This is an old Dutch recipe for a very ‘powerful’ chocolate pie.
Ingredients
Crust
2-3 packs of ‘maria’ biscuits (also known as ‘Rich Tea Biscuits’)
cold black coffee (important)
Filling
150/200 gram cocoa powder
150/200 gram granulated sugar
250-500 grams of real butter (use about 750grams or something for more then 2 layers of biscuits, and adjust cocoa/sugar amount to match or adjust […]
Ingredients
Cake
1 1/2 C Unbleached white flour
1/3 C Unsweetened baking cocoa powder
1 t baking powder
1 C Unrefined sugar
1 1/4 C water
1/4 C vegetable oil
2 t vanilla extract
2 T vinegar (Plain red, plain white or rice vinegar)
a pinch of shredded coconut
Chocolate tofu filling
6 oz chocolate chips
6 oz tofu
1/2 T vanilla extract
Procedure
Preheat oven to 375F.
In bowl combine flour, […]
This recipe makes enough dough for one 9 inch covered pie. If your pie only requires a bottom crust, use half this recipe.
Ingredients
2 1/2 c flour
1 t salt
1 t sugar
1 c cold butter
1/3 c plus 1 T cold water
Procedure
Whisk 2 1/2 c flour, 1 t salt and 1 t sugar together in a deep bowl.
Cut […]
MrsFalafel’s Ale, Mustard and Winter Vegetable Pie is a vegan pie.
Ingredients
1 tablespoon Olive oil
2 cloves Garlic, crushed
1 Carrot, finely diced
1/2 a Parsnip, diced
1 Leek cut into fine rings
5 Mushrooms, sliced
1/4 - 1/2 cup dried Soya chunks (textured vegetable protein)
1/2 tablespoon Marmite or Vegemite
200 ml boiling water
2 heaped tablespoon Flour
2 heaped tablespoon wholegrain Mustard (try Gordon’s […]
Upeseru is a rural speciality of the South of India, and villages around the state of Karnataka in particular. The main recipe is for a solid dish of lentils and greens, and the water drained off of this is often used in an accompanying wet sauce to be eaten with mudde (ragi balls). The combination […]
Ingredients needed.
Flour
Cornflour
Soymilk
Salt
Tofu natural
Spice (shoarma, gyros, powder from the general store, you name it)
Onion
Garlic
Fresh spice, coriander and the like
Chili sauce
Raw vegetables, lettuce, etcetera.
Bake the pancakes using a mixture of flour, Cornflour, sojamilk and salt.
Mash up the tofu with a fork, and mix the spice in. Fry the onion together with the garlic. Add the tofu and […]
Tadka dhal is an everyday staple across South India.
Ingredients
Dhal
1/2 cup moong dhal, washed
2 cups water
Seasoning
2-3 tablespoon cooking oil
3-4 tablespoon finely diced onion
2 cloves garlic, chopped
a small sliver of ginger, chopped, or 1/4 teaspoon ginger paste
4-5 curry leaves
1/4 teaspoon mustard seed
1/4 teaspoon cumin seed
1/4 teaspoon fenugreek seed
1/2 tomatoes, chopped into 1/8ths
1-2 green chillies, slit lengthwise
1/4 teaspoon […]
Ingredients
1/4 kg potatoes and green peas combined
2 onions
2 twigs mint leaves
2 green chillis
2 twigs of cilantro (Coriander)
Maida (Wheat flour)
a little olive oil
Instructions
Steam the potatoes and peas separately.
Cut the onions into small slices.
Add some olive oil in a fry pan.
Add onions and cut green hot chillies and sauté the onions until it turns transparent.
Add the vegetables […]
There’s lots of ways to cook rice an’ peas, but this one is easy and hassle free This is a traditional Caribbean dish, done easy in a rice cooker, great for your ital-eating rastafarian or vegan friends.
Ingredients
1 cup Beans (Kidney beans, Black beans, Pinto beans) (also known as “peas”), dried or canned
1 cup Brown rice
1 […]
Ratatouille is a traditional Provençal vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes, French bread, or as a side dish.
Recipe serves 3-4. Increase quantities to serve more, and add different vegetables as desired for variation.
Ingredients
Olive oil
1 onion
1 clove garlic
1 eggplant (aubergine)
1 green bell pepper
2 zucchinis (courgettes) (cucumber […]