There are several ways to stew oysters. Two recipes are given below.
Recipe 1
Ingredients
Two dozen (24) raw Oysters
2 ounces Butter
1/4 cup Cream
1/4 teaspoon Mace
2 Bay leaves
Salt, Black pepper, Nutmeg, to taste.
Procedure
If you are using fresh, live oysters, shuck them, saving any liquid in the oyster.
Put your oysters with all their liquor into a saucepan; add the […]
Goulash (Gulyás in Hungarian, which originates from the word “gulya” meaning herd of cattle) is a food originated in Hungary. In some regions of the United States, the term goulash can be used interchangeably with hot dish and casserole.
Goulash is made of beef, onions and paprika.
It is hard to find a good gulyás in Hungary, […]
Classic French beef stew in red wine.
Need:
3 large onions
1kg beef, blade steak, or stewing shoulder cut.
300g of chopped carrot
300g of button mushrooms
bouquet of herbs, basil rosemary and thyme tied with string.
2-4 cups of red wine
1-2 cloves of garlic
salt and pepper
HowTo:
(1) Cut beef into large 5cm chunks, season with salt, pepper and olive oil
(2) Cook beef […]
Ingredients
1 smallish Onion
2 (or so) cloves Garlic
Olive oil
1 Tbsp. Curry powder
1 can Coconut milk
2 or 3 Potatoes (yukon gold are good, but use whatever you like)
1 can chickpeas (unsalted, if available)
Procedure
Chop the onion and mince the garlic. Sauté them, in a saucepan, in some olive oil for 5 minutes or so. Then, add the curry […]
Texas Chili Recipes
Original Texas-Style Chili
This contains no vegetables at all, except chili peppers which have been prepared by being boiled, peeled, and chopped. The meat is simply bite-size - traditionally, it was the size of a pecan nut - or coarsely ground, with 1/2-inch plate holes in a meat grinder as standard. It must always […]
History
Chili originated in Texas in the 1800s. There are many variations of chili.
Recipes
Easy Chili
A very simple chili recipe consists of the following ingredients:
30 oz. medium or dark red kidney beans
30 oz. crushed tomatoes
1/2 - 1 lb. cooked ground beef, turkey, or equivalent portion of vegetarian ground beef substitute
2 tsp chili powder, or use chili-flavored kidney […]
This coconut-flavoured vegetable stew is a famous dish of the South Indian coastal state of Kerala. It is often served with appam (rice pancakes). Though frequently made with chicken, this recipe is for the purely vegetable version of the stew.
Ingredients
1/2 coconut, freshly grated
1 1/2 cups boiled vegetables (carrots, green beans, potatoes, peas etc.)
2 Tbsp. oil
1 […]
Many French regions claim coq au vin, or chicken stew, as their own, but legend has it that the recipe originated with Caesar’s chef. Different variants exist throughout the country; the following recipe is one.
Serves 4-6.
Table of contents
1 Ingredients
2 Directions
3 Variations
Ingredients
3 lb (1.5 kg) chicken, cut up
1 onion, diced
1 carrot, chopped
3 tbsp (45 mL) flour […]
Beef and Barley Stew - This hearty stew can be prepared from freezer to table in under 2 hours. It’s easy to prepare ahead of time and refrigerate or freeze for later use.
Table of contents
1 Ingredients
2 Procedure
3 Notes, tips, and variations
4 Warnings
Ingredients
1 pound Beef, cubed
1 yellow Onion, diced
16 baby Carrots
1/2 cup Barley
1/4 cup Flour
Salt, Pepper, […]