A Toasted Cheese Sandwich works well as an everyday lunch. It goes well with soda (pop) or tomato soup. Quality greatly depends on ingredient selection and cooking temperature. A good Toasted Cheese Sandwich has a crispy outside, and is not mushy anywhere.
Ingredients
Mild Cheddar Cheese, chosen to be low in moisture. When buying cheese, most likely […]
Red Devils are a hot, open faced sandwich. They are a great dinner or lunch. They include all the major food groups and taste great. Their ease of preparation makes them suitable for people on the move and the recipe can easily be scaled up or down for family or guests.
Ingredients
Bread, sliced
American Cheese, sliced
Tomato, sliced
Onion, […]
Po’ Boy (also called a “poor boy”) is a southern sandwich similar to a “sub” sandwich. They are generally made from the following ingredients.
Ingredients
Baguette bread
Thinly sliced meat (ham, turkey, roast beef, etc.)
Lettuce, tomatoes, pickels, etc.
Sliced cheese
Mayonnaise, mustard, gravy, etc.
Procedures
Slice the bread along one side so that it folds open like a book.
Open the bread and […]
A delicious sandwich for breakfast and fast food !
Ingredients
2 slices Brown bread
1 clove Garlic
1 Green chili
1 Tomato
5 long slices extra mature cheddar
1 tablespoon Olive oil
1 teaspoon Lemon juice
Salt, to taste
Black Pepper, to taste
Preparation
Toast the two slices of brown bread, until one of the two is not soft anymore (the second one can be).
Rub the garlic […]
The BLT is a classic that can be found almost everywhere.
BLT stands for Bacon, Lettuce and Tomato which is what the sandwich consists of.
Ingredients
Bacon chopped into small strips approx. 3 inches long
Lettuce chopped into small bits
Tomato sliced into thin disks
Two slices of any type of bread
Sandwich spread (butter, margarine, mayonnaise, cream cheese, etc.)
Procedures
Take the slices […]
Bánh mě: Colorful Saigon Sandwich
Bánh mě means ‘French sandwich’ in Vietnamese. Maybe it started as a ‘kitchen sink’ recipe in Vietnam, where various leftovers would be tossed into a sandwich to finish them up (like a Po’ Boy). Now bánh mě is sought after by many for the unique and delicious flavors. There are many […]
Sandwiches are generally two slices of bread, with other food in between. They are named after the Earl of Sandwich.
When serving sandwiches at a dinner party, they should be triangular, easily held between a finger and thumb, and have all crusts removed. Typical fillings for such sandwiches are smoked salmon, or cucumber. At a sandwich […]
Grilled Peanut Butter Sandwiches
Here, “grilling” means frying, as it does for the Grilled Cheese Sandwich.
Ingredients
2 tablespoons peanut butter
2 slices white bread
butter or margarine
Makes 1 sandwich
Procedure
Spread peanut butter between two slices of white bread (other kinds of bread can of course be substituted).
Spread outsides of bread with softened or melted butter or margarine.
Cook in a non-stick […]
A grilled cheese sandwich is a simple dish consisting of two slices of bread with cheese between them, grilled. It is often served with tomato soup.
Ingredients
1 or 2 slices of cheese, typically gouda cheese, limberger cheese, cottage cheese or American cheese
2 slices of bread
Butter or margarine
Makes 1 sandwich.
Procedure
Simply heat up a skillet, frying pan or […]
These Cucumber Sprout sandwiches are stuffed with cucumbers, alfalfa sprouts, tomatoes, and avocadoes.
Ingredients
2 slices whole wheat bread
2 T. cream cheese, softened
6 slices peeled cucumber
2 T. alfalfa sprouts
1 t. olive oil
1 t. red wine vinegar
1 tomato, sliced
1 romaine lettuce leaf
2 T. pepperoncini, sliced
1/2 avocado, peeled and mashed
salt and pepper to taste
Procedures
Spread 1 tablespoon cream cheese on […]