Ambrosia Fruit Salad is a sweet mixture of mandarin oranges, fruit cocktail, coconut and marshmallows coated in sour cream. This is a favorite dessert salad at family gatherings.
Ingredients
2 (11 oz) cans mandarin orange segments, drained
2 (15 oz) cans fruit cocktail, drained
2 cups flaked coconut
2 cups miniature marshmallows
1 (8 oz) container sour cream
Procedure
Mix the mandarin oranges, […]
5 minutes to prepare, a feast for the eyes and a surprise for the tongue.
Ingredients
Spinach
Lemon or Lime
Salt
Sumak
Black Pepper
Olive Oil
Procedure
Clean the spinach leaves and remove stems.
Poach leaves in boiling water for 2-3 minutes.
Rinse in cold water.
Wash lemon thoroughly.
Slice lemon paper thin with sharp knife.
Arrange plate circularly: loosley place a small bunch of leaves, then a slice […]
Tuna Salad
Ingredients
1 can of Tuna
1 can of Water chestnuts, drained and chopped
1/2 small Onion, chopped
1-2 stalks of Celery, chopped
1/2 cup Carrot, shredded
1/2 cup Mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Soy sauce
Salt and Pepper to taste
Procedure
Mix ingredients in a bowl
Cool before serving.
Best served on toast.
6 Tomatoes Chopped and Diced 1 Red onion Diced 1 White Onion Diced Spring Onion chopped finely Sliced Black olives Lebanese cucumber peeled and Diced
Mix all ingredients Stir in Dressing:
Dressing: 1 tspn vinegar Squirt lemon juice Ground black pepper Sea salt Serve with flat bread & Fetta
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Tarbes salad is salty, sweet, and delicious.
Ingredients
Dressing:
50 ml extra virgin olive oil
25 ml Balsamic vinegar
1 teaspoon whole grain mustard
salt and pepper to taste
Salad:
Half a head of your favorite lettuce
Small chunk of hard blue or Roquefort cheese, diced
1 white onion
About 5 walnuts, broken into bits
1 ripe orange, cut into small pieces
1 tablespoon of olive oil
A squirt […]
Sprouts make for an excelent salad, both tastier and more nutricous than a lettuce-based salad. Placement as directed ensures that the salad is easily forkable (the fork loosely passes through the top layers to embed in the lowest layer) and ensures that the oil will not all puddle at the bottom. This salad serves two […]
Mung Beans and Brown Rice
This is a hearty vegetarian dish that can be eaten hot or cold and served as an entire meal. The recipe will feed four with leftovers. It’s a hit with kids and adults and great for packed lunches.
Ingredients
1/2 teaspoon oil
1/4 teaspoon mustard seeds
1/2 teaspoon tumeric
1 cup dry brown rice
1 cup mung […]
Macaroni Salad
Ingredients
2 cups elbow macaroni pasta, cooked, drained, and chilled
1/3 cup red Onion, chopped
1/3 cup Celery, chopped
1/2 cup Mayonnaise
1 teaspoon Dry mustard
1 teaspoon Sugar
2 tablespoons Cider vinegar
Salt and Pepper to taste
Procedure
Whisk mayonnaise, mustard, sugar and vinegar in small bowl.
Mix remaining ingredients in a large bowl.
Pour the dressing onto the salad and stir to combine.
Cool before […]
Quick, simple, refreshing. Just like a salad should be.
Use fresh, young broad beans. If you can’t find them soft enough to eat raw, cook in boiling water for the shortest time possible, and rinse in cold.
Ingredients
tomatoes
onion
broad beans
olive oil
It is impossible to list exact quatities, since it all depends on how much peas you extract from […]
Dill Cucumber Salad
1/2 cup reduced fat sour cream 2 Tbsp. cider vinegar 1 tsp. sugar 3/4 tsp. garlic powder 3/4/ tsp. dill weed 1/2/ tsp. salt 3 medium cucumber, sliced 1/2/cup sliced onion
Combine first 6 ingredients, add cucumbers and onion, toss to coat. Cover and refrigerate for at least 1 hour. Serve with sloted spoon.
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