Osso Buco (Italian for ‘holed bone’) is a Milanese specialty of veal shanks cooked in meat broth and flavored with white wine, tomato and herbs. Slowly braised, this relatively tough, yet flavorful cut of meat becomes meltingly tender, and the connective tissues and marrow dissolve into the sauce, making it rich and creamy.
The shank is […]
Pork Tenderloin with Asparagus and Proscuitto
Ingredients
Pork Tenderloin (approx 1/2lb)
1 lb Asparagus
50g of Proscuitto
175ml whipping cream (35% MF)
6-10 cloves of garlic
3-4 shallots
2 sundried tomato slices
approximately 500g of linguine
4 tbsp of olive oil
100ml of white wine
Preparation
Preparing this includes several steps. First, dice both the shallots and garlic and set them aside. Then, wash and slice the asparagus […]
New Mexico Pork Tamales are a classic Southwestern United States meal, made from pork and chicken. This version adds cumin, chili powder and garlic powder to outer masa flour of the tamale.
Ingredients
Meat filling
1 cup shredded cooked pork
1 cup shredded cooked chicken
1 (15 ounce) can beanless chili con carne
2 tablespoons cooking oil
1 tablespoon chili powder
1 tablespoon […]
Barbecued Spare Ribs are a classic American barbecue meal, made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with a distinct Asian flavor, featuring soy sauce, rice vinegar, and garlic.
Ingredients
2 pounds pork spare ribs
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons hoisen sauce
2 tablespoons white vinegar
1 […]
Shepherd’s Pie, sometimes known as Pâté Chinois, is a dish originating in England that consists of a bottom layer of minced (ground) lamb in gravy covered with mashed potato and a layer of cheese. This is baked in an oven.
Ingredients
1lb (450g) Minced lamb (ground beef will do)
3lb (1.3kg) Powdery old potatoes such as King Edwards
1 […]
Lancashire Hotpot, originating from England and is a very easy, but nevertheless delicious dish that consists of lamb, onions, potatoes and the cooks choice of herbs. This is baked in an oven.
Ingredients
2lb (900g) Neck of lamb
2 large potatoes
1 large or 2 small onion(s)
Choice of mixed herbs
500ml boiling water
Procedure
Dice the lamb, and set aside. Preheat oven […]
Baked lamb and yogurt, Tavë Kosi, is an Albanian recipe for lamb.
Ingredients
1-1/2 lbs Lamb
4 tablespoons Butter (1/2 stick)
2 tablespoons Rice
Salt, Pepper
For Yogurt sauce:
1 tablespoon Flour
4 tablespoons Butter (1/2 stick)
2 lbs. Yogurt
5 Eggs
Salt, Pepper
Procedure
Cut meat in 4 serving pieces, sprinkle each piece with salt and pepper, and bake in a moderately-heated oven with half the butter, […]
Frog’s Legs à la Parisienne
Ingredients
16 lg. Frog legs
Boiling water
Juice of 1/2 Lemon
Salt and Pepper (lightly)
2 Eggs, well beaten
Fine dry Bread crumbs
Fat, for deep frying
Onion Cream Sauce
2 tbsp. Butter
2 tbsp. All-purpose flour
1 1/2 c. light Cream
1/2 tsp. Salt
2 tbsp. minced Onion
1 tbsp. minced Parsley
1 Egg, well beaten
Procedure
Blanche frog legs in boiling water with lemon juice and […]
This recipe is designed for using the leftover Turkey after a holiday meal, such as Thanksgiving or Christmas dinner.
Ingredients
4 cups cooked Turkey meat, chopped
1 large Onion, chopped
1 can Cream of Chicken Soup
2 Tablespoons Ranch dressing
1/2 cup Milk
3/4 cup shredded Cheddar cheese
1 package frozen biscuits
Procedure
Sauté the Onion until tender.
Combine in a small bowl the all the […]
Chilli chicken - cooked Kerala style.
Ingredients
1 kg boneless chicken
1 tablespoon meat masala
3/4 tablespoon red chilli powder
3/4 teaspoon turmeric powder
1/2 tablespoon chopped ginger
2 tablespoon chopped garlic
8 tablespoon soy sauce
6 tablespoon Tomato ketchup
3 medium chopped tomatoes
oil to fry the chicken
2 dark green Paprika cut in to 15 pieces each
4 big green chillies cut in diamond shaped pieces
1 […]