Hash browns are like hamburgers made from potatoes. Usually they are served with ketchup. This recipe makes enough for 2 to 4 people.
Ingredients
two potatoes, washed
one half onion, finely chopped
plenty of cooking oil (Canola is good — see smoke point information)
Procedure
Grate the raw potatoes with a cheese grater, place them into a bowl and cover completely […]
Vegetarian “Bacon” Gravy over Biscuits. Sausage or bacon gravy over biscuits is popular regional breakfast cuisine in the southern United States. This is a vegetarian version of that dish.
Ingredients
4 tablespoons canola oil
4 tablespoons all-purpose flour
2 cups milk
2 tablespoons imitation bacon bits (Bacos are soy based)
1 tablespoon butter
salt (or seasoning salt) and pepper to taste
Instructions
Place oil […]
Ingredients
bacon strips (very thin and lean)
one egg
3 drops Tabasco sauce
cracker dust
butter
Instructions
Beat the egg with the Tabasco sauce.
Dip bacon in the egg mixture, and roll in cracker dust.
Put butter in a frying pan over medium heat. When pan is well heated, put in the bacon. Fry until golden brown.
Flip bacon over, cook other side, and serve […]
French toast is a common breakfast item made by frying an egg batter soaked piece of bread. French toast was developed as a way to use day-old stale bread. Lacking day-old bread, toasting your bread lightly can help it absorb more of the egg and milk batter.
French toast is usually served with toppings similar to […]
Chipped beef on toast is slivers of meat in a creamy sauce, served on toasted bread. In military slang it is commonly referred to as “Shit On a Shingle” (SOS). Chipped beef is a dried, smoked, and salted meat product, generally sold wadded up in jars or flat in plastic packets.
The 1910 edition of the […]
Toast generally consists of toasted bread with a topping of your choice.
Toast often goes well with milk, especially if you choose honey or jam as your topping. Toast generally goes well with breakfast foods, particularly eggs and either bacon or sausage. In this case you might prefer to have orange juice with your toast.
A particularly […]
These muffins make a good breakfast for a family. They go well with milk.
Ingredients
1 cup whole wheat flour
1 cup oatmeal (rolled breakfast oats), traditional slow (large) type
1/3 cup sugar
2 teaspoons baking powder
1 egg
3/4 cup milk
1/4 cup oil
1/2 to 1 cup raisins
butter (real butter) for the pan
Procedure
Pre-heat an oven to 375°F.
Butter a muffin pan or cupcake […]
Cardamom bread is a sweet yeast bread of Scandanavian origin which is good served at breakfast, with coffee, or as a light dessert.
Table of contents
1 Ingredients
2 Procedure
3 Variations
3.1 Vegan Variation
4 Notes
Ingredients
1 pkg yeast, around 2.5 t
1/4 c warm water
3/4 c warm milk
1/2 c sugar
1/2 t salt
2 eggs
1 t ground cardamom (about 20 green pods)
4 1/2 […]
Øllebrød (Danish for Beer Bread) is a Danish bread porridge, easily made from (dry) rye bread using this very simple recipe:
Ingredients
Day old Rye bread
Beer - preferably a sweet dark stout type beer.
Procedure
Take some amount of rye bread and put it to soak in beer for 6–12 hours. Feel free to use whatever beer that is […]
Porridge (also known in American English as hot cereal), is a simple dish made by boiling grain (normally rolled oats) in water or milk.
Table of contents
1 Ingredients
2 Procedure
3 Notes, tips, and variations
Ingredients
1/2 cup (120 mL) rolled oats or other grain
3/4 cup (180 mL) water
3/4 cup (180 mL) milk
Procedure
Mix oats and water, then bring to […]