Garlic croutons can be purchased but are much better when made from old bread. They are a crucial ingredient of Caesar Salad.
Ingredients
4 slices day-old French bread, cubed
2 cloves garlic, minced
4 tablespoons olive oil
Salt to taste
Makes enough croutons for 4 servings of salad.
Procedure
Pour the olive oil into a shallow bowl over the garlic and let it […]
Steamed Buns with BBQ Pork
This is a yeast dough bun that is stuffed with a meat filling and steamed until cooked.
Ingredients
Steamed buns
1 1/2 cups warm water (95°F.)
3 teaspoons active dry yeast (or 1 packet)
3 tablespoons granulated white sugar
4 cups white bread flour
2 tablespoons cooking oil
1 teaspoon baking powder
1/2 teaspoon salt
Bun filling
8 ounces shredded cooked pork […]
MOON LETTERS : RECIPES Lembas - submitted by Robin C. Poe
What Tolkien says about Lembas
They contain honey
They are light-colored on the inside and light brown crust
They are thin and regular-shaped. This implies they were made on some kind of griddle iron. The closest modern equivalent is a Krumkake iron. I used a pizzelle iron
Some other […]
The chapati is the staple flat bread of Northern India, also known as a roti. It may be made from many types of grain, but is most commonly made with finely ground whole wheat flour. In India it is sometimes cooked in a little oil.
Ingredients
3 cups whole wheat flour
salt to taste, about 1 teaspoon
water as […]
Baati is a hard, unleavened bread cooked in desert areas of Rajasthan and Gujarat in North India. It is prized there for its exceptionally long life and high energy content, as well as the minimal quantity of water required in its preparation.
Ingredients
1 pound wheat flour
1/2 teaspoon salt
3 tablespoons oil
1 1/2 teaspoons ghee (for serving)
Procedure
Mix the […]
Ingredients
10 oz - Plain white flour;
6 oz - Wholemeal flour;
1 3/4 level teaspoons - Bread soda;
2 heaped desert spoons - Wheat germ;
1 level teaspoon - Salt;
1 heaped teaspoon - Sugar;
7/8 pint - Buttermilk.
Method
Grease and flour an 8 inch round baking tin.
Sift the white flour into a large mixing bowl.
Add the other dry ingredients and mix […]
Ingredients
1 cup warm water
1 tablespoon yeast
4 tablespoons of sugar
1 cup yellow cornmeal
Half cup white flour
Half cup whole wheat flour
1 teaspoon salt
Procedure
Mix water yeast and sugar, let it sit for a few minutes until it bubbles.
Stir in the rest of the ingredients, adding water until it is pourable
Bake in a greased 9×9 pan at 350°F for […]
Biscuits - These biscuits are tall, light, and flaky. They are less salty than many boughten mixes. They taste good plain or with butter, honey, jam, or sausage/ham gravy.
Ingredients
3 cups flour (Preferably a soft wheat flour; look for flour labled “soft wheat” or “better for biscuits”. If no soft flour is avilible, mixing three parts […]
Banana bread - A basic, reliable banana bread recipe.
Ingredients
1 1/2 cups white sugar
1/2 cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
1/2 tsp. baking soda
1/3 cup sour milk
1/4 tsp. salt
1 tsp vanilla extract
Directions
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease an 8×4 inch loaf pan. Combine all ingredients into a large mixing […]
White Bread
Ingredients
aprox 625 ml water
30 g dry yeast
30 g sugar or honey
1 kg flour
1 pinch salt
Procedure
Put 312ml of warm water into a container, add yeast and either sugar or honey.
Take another container and put in 1kg of flour. Form a crater in the middle into which you can pour the water with the yeast. Add […]