The basic Tibetan meal is tsampa, a kind of dough made with roasted barley flour and yak butter with water, teror beer.
Tibetans live on beef,mutton and milk products.As everybody knows,beef and mutton contain high heat energy,which is helpful for people living in the area of high attitude to withstand coldness.
Yak Butter,refined from the milk of […]
in nepal, rice pancakes are served with lamb gravy. the batter has onions and fenuguk and cocunut mixed into it.
Indian cuisine is the general term for the wide variety of cooking styles from India. In reality, India hosts an even greater number of distinct regional cuisines than the European continent. In general Indian food is prepared with delicate mixtures of many different fresh and dried spices, and the exact recipes often vary greatly from […]