Archive for the 'South American cuisines' Category

Empanada : Cuisine of Chile

Friday, July 8th, 2005

Empanadas appear to be South American wontons or egg rolls. They might be more like pocket pies though. This recipe could really do with a picture.
The filling usually consists primarily of beef. It may also contain cheese, ham and cheese, humita (corn with béchamel sauce) or spinach. Fruit is used to create a dessert empanada. […]

Cuisine of Colombia

Friday, July 8th, 2005

Cuisine of Colombia
Sancocho
Ajiaco
Empanadas Colombiana
Pan de Yuca

Tangerine Jelly : Cuisine of Brazil

Friday, July 8th, 2005

Ingredients
One dozen big tangerines
2 kilos of sugar
2 liters of water
6 limes
Preparation
Cut very well the tangerines with the peel, taking care when you take out the seeds. Add water and keep until the next day. Then boil until very soft. Add sugar an leave baking until firm.

Moqueca de Peixe : Cuisine of Brazil

Friday, July 8th, 2005

This is a recipe for the original Bahian Moqueca de Peixe. To prepare moqueca for 5 people, you will need:
Ingredients
1 kg of fresh (white) fish (just try coal fish in the beginning), cut into two-finger wide stripes/slices
the juice of one lemon
2 mid-sized onions, cut into circular slices
2 bell peppers (one red, one green), cut into […]

Bobó de Camarao : Cuisine of Brazil

Friday, July 8th, 2005

Ingredients
3 lbs medium size shrimp
3 lb yuca or manioc (wikipedia entry) root
2 cups onion, chopped
3 cloves garlic, chopped
½ cup olive oil
6 medium tomatoes, peeled and seeded (or a large can of whole tomatoes)
¼ cup cilantro, chopped
2 cups coconut milk
¼ cup dendê
1 green bell peppers, chopped
add salt and pepper to taste
some palm oil
Preparation
Peel and cut the […]

Brigadeiro : Cuisine of Brazil

Friday, July 8th, 2005

Brigadeiro is a simple Brazillian chocolate fudge candy created in the 1920s. It is named after Brazilian airman Brigadeiro Eduardo Gomes.
For further information see Wikipedia’s entry on Brigadeiro.
Ingredients
1 can of condensed milk (395g)
3 tablespoons of cocoa powder
1 tablespoon of butter
1 package of chocolate sprinkles
Procedure
In a heavy saucepan, mix the milk, cocoa and butter. Stir to […]

Empanada : Cuisine of Argentina

Friday, July 8th, 2005

Empanadas appear to be South American wontons or egg rolls. They might be more like pocket pies though. This recipe could really do with a picture.
The filling usually consists primarily of beef. It may also contain cheese, ham and cheese, humita (corn with béchamel sauce) or spinach. Fruit is used to create a dessert empanada. […]