Cookery Book

Cuisine of Australia
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Cuisine of Palau
Cuisine of Papua New Guinea
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Cuisine of Solomon Islands
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Cuisine of Tuvalu
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Cuisine […]

Ingredients
4 large potatoes
1 medium onion
1 egg, beaten
2 tablespoons Matzo meal, corn meal, or flour
Salt to taste
2 tablespoons vegetable oil
Applesauce and/or sour cream
Instructions
Peel potatoes and onion and grate.
Mix potato and onion with egg, meal, and salt.
Heat oil in a 10″ pan over medium heat until it is quite hot. Drop 1-2 tablespoons of the potato mixture […]

Iraqi Recipe(Rice in Fish Broth-Sayyadieh)
Ingredient
1 large fish (weighing about 2 Ibs.)
1 cup olive oil 2 cups uncooked rice
1 1/2 cups chopped onion
Salt, Lemon juice and Water
Directions
Fry fish in olive oil until well cooked.
Fry the chopped onions in the same oil well browned. Bone the fried fish, reserving the cooked fillets.
Add the head, bones and skin […]

Zereshk Palau (Rice with Barberries)

1 onion
1 package of dried barberries
1 tsp sugar
a dash of salt
chicken (cooked and processed into small pieces)
2 cups basmati rice
vegetable oil
a few spindles of saffron
Soak barberries in water for 20-30 minutes. Chop onion and saute in oil. Strain barberries to remove any stones. Combine barberries with onion and cook on low […]

Is there not there any one out there who will share a recipe for lamb shanks?!