Tea Eggs
Ingredients
6 chicken eggs
4 cups of water
3 tbl. of Jasmine green tea
1/4 tbl. of dark soy sauce
1/2 tsp. chopped ginger
1/2 tsp. of chopped garlic
Procedure
Bring water and spices to a boil
Drop eggs and boil for 3 minutes
Reduce to simmer and simmer for 1 hour
Reduce to low heat and allow eggs to sit in brine until served.
Bubble Tea - Very popular drink
Ingredients
1/2 cup chilled, cooked bubble tea pearls
1 cup crushed ice
1 cup very strong chilled black tea
1 cup homogenized milk, or to taste
honey or granulated sugar, to taste
Procedure
Place pearls in a large parfait glass,
Combine all remaining ingredients in a cocktail shaker,
Shake rigorously until mixture is frothy
Pour into glass and serve with […]
Indonesian cuisine features a mixture of Chinese, Indian and European influences. Being an archipelago with hundreds of different ethnic groups, Indonesian cuisine is extremly rich in variety, with regional cooking techniques and ingredients.
Vegetarian (Sayuran)
Gado-gado Indonesian salad with peanut sauce
rujak Fruit salad
Poultry (Ayam) For authentic Indonesian dishes, use free range chicken if available
Ayam goreng kuning Fried […]
Bah Kut Teh
Bah Kut Teh (literally means Spare Rib Tea) is a Hokkien specialty. It is an exotic herbal soup spiced with plenty of aromatic spices including star anise, cinnamon, cloves and lots of garlics. It is served with Chinese doughnut and goes well with white rice. Usually comes with a small serve of cut […]
Eurasian Smore - Beef shank stew
Overview
Category: Main dish, Stew
Servings: ?? Persons
Calories: ?? kcal/?? kJ
Time: ?? hours
Difficulty:
Ingredients
300 grams beef shank
1/4 teaspoon bicarbonate of soda
2 tablesppons ground pepper
1 teaspoon salt
1 teaspoon sugar
2 tablespoons vinegar
4 tablespoons dark soya sauce
2 tablespoons oil
420 millilitre water
3 Onions
1 thumb-sized piece of ginger
10 centimetre piece cinnamon
100 grams small carrots
3 potatos
1 tomato
1 sprig coriander leaves
2 soda biscuits
tin of […]
Adobo - Meat cooked with soy sauce and vinegar
Sinigang - Pork cooked with vegetables in a sour broth
Kare Kare -
Lumpia Shanghai - ‘Filipino springroll’
Sisig - Diced meat, allegedly pig ear
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These recipes are considered to be a part of the culinary tradition of Vietnam:
Ph? – rice noodle soup
Ph? gà – with chicken
Bún m?ng – rice noodle soup with bamboo shoots
Canh chua – fish soup (sour soup)
Bánh mì – colorful Saigon sandwich on French bread
Nem – fried spring rolls
Pad Thai
This is a family recipe, so it may not be terribly accurate. It still is delicious, though.
Ingredients
1/2 pound of rice noodles
1/4 cup fish sauce
1/4 cup and 1 Tbs. white vinegar
1/4 cup and 1 Tbs. granulated sugar
1/2 cup of vegetable oil
1/2 pound of shrimp, tofu, or beef (or a combination of all three)
2 eggs
4 chopped […]
Chu Chee Fish — whole fish in kaeng chuu chee curry sauce with lime leaves
This very tasty distinctly Thai fish dish is great as one of the main courses of a Thai banquet. It is also good on it’s own with rice.
Ingredients
650g whole bream or similar fish
1 metric cup vegtable oil (reserve 1 tablespoon for […]
Recipes
Chuu Chee Fish - Whole fish in chuu chee curry sauce with lime leaves. Very tasty.
Pad Thai - A signature fried noodle dish of Thailand.
Tom Yum Gai - Chicken and mushroom hot and sour soup.
Mee krob - Fried Noodles
Khaeng Keaw Wan - Coconut soup with green curry and sliced meat.
Pad Krapao - Fried minced meat […]