This is a pretty standard Cuban dish, very similar to Paella, but without seafood.
Chicken setup:
9 drumsticks
9 thighs
1 orange
1/2 lemon
1/2 lime
Adobo (or salt)
Marinate the chicken for about 6 hours in the juice of 1 orange, 1/2 lemon, and 1/2 lime. Sprinkle with Adobo (or salt).
Ingredients:
2 1/2 c. chopped green pepper (about 2 whole)
2 1/2 c. chopped […]
Ingredients:
1 lb. Dried black beans
10 cups water
1 large green pepper (cut in half, seeds & stem removed)
1/3 cup olive oil
1 large onion, chopped
4 cloves of garlic, smashed and chopped
1 large green pepper (seeds & stem removed, then chopped)
4 teaspoons salt
1/2 teaspoon pepper
1 teaspoon oregano
1 bay leaf
2 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons dry white wine […]
Basic Ingredients
Rice and beans
White rice and black beans are the staple of every Cuban meal, and exist separately (Arroz con Frijoles Negros) or mixed together (Moros y Cristianos). Moros y Cristianos literally means “Moors and Christians” named because the beans are black (Moors) and the rice is white (Christians).
Pork
Pork is probably the most common meat […]