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	<title>Cookery Book</title>
	<link>http://cookbook.foodsnwines.com</link>
	<description>Recipies and Food Guide</description>
	<lastBuildDate>Tue, 02 Aug 2005 19:42:59 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>

	<item>
		<title>Frozen Oven Chips</title>
		<description><![CDATA[	Frozen Oven Chips
Metric/Imperial
15g/&#8217;/2OZ lard or 1 tablespoon vegetable oil 175g/6oz frozen oven chips
Preheat a large browning dish on FULL (100%) for 5 minutes (or according to the manufacturer&#8217;s instructions). Add the lard or oil and chips. Stir well and cook, uncovered, on FULL (100%) for 6 minutes, stirring once after 3 minutes. Leave to STAND [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1219/frozen-oven-chips/</link>
	</item>
	<item>
		<title>Mangetout</title>
		<description><![CDATA[	Mangetout
Metric/Imperial
350g/12oz fresh mangetout
6 tablespoons water
¥z teaspoon salt
15g/!/2OZ butter
mint sprigs, to garnish
Top and tail the mangetout and discard any stringy threads.
Combine the water and salt in a large shallow dish. Add the mangetout, cover and cook on FULL (100%) for 7 to 9 minutes, stirring oc¬casionally.
Leave to STAND, covered, for 2 minutes. Drain, add the butter [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1218/mangetout/</link>
	</item>
	<item>
		<title>Cabbage with Caraway</title>
		<description><![CDATA[	Cabbage with Caraway
Metric/Imperial
3 tablespoons water
salt 350 g/12oz cabbage, stalk removed, and finely
shredded
1 tablespoon caraway seeds 15g/V2OZ butter
Place the water and salt in a large bowl and add the cabbage. Cover and cook on FULL (100%) for 8 minutes. Halfway through cooking, stir in the caraway seeds.
Stir the butter into the cabbage until melted. SERVES 4
]]></description>
		<link>http://cookbook.foodsnwines.com/1217/cabbage-with-caraway/</link>
	</item>
	<item>
		<title>Creamed Potatoes</title>
		<description><![CDATA[	Creamed Potatoes
Metric/Imperial
3 tablespoons water
pinch of salt
675g/l&#8217;/2lb potatoes, peeled and halved
25g/loz butter, cut into pieces
2 tablespoons milk
1 tablespoon cream
pinch of grated nutmeg
salt
freshly ground white pepper parsley sprigs, to garnish
Place the water and salt in a large bowl and add the potatoes. Cover and cook on FULL (100%) for 9 minutes, stirring halfway through cooking. Leave to [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1216/creamed-potatoes/</link>
	</item>
	<item>
		<title>Baked Potatoes</title>
		<description><![CDATA[	Baked Potatoes
Metric/Imperial
otatoes (about 175g/6ozcach), scrubbedand 4 P                            dried
15g/&#8217;/2OZ butter
salt freshly ground black pepper
prick the potatoes  thoroughly.  Arrange,  well
red out, on a double thickness of absorbent
kitchen [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1215/baked-potatoes/</link>
	</item>
	<item>
		<title>Spinach</title>
		<description><![CDATA[	Spinach
Metric/Imperial 
675g/lV2lb fresh leaf spinach
salt
freshly ground black pepper 15g/&#8217;/2oz butter
Wash the spinach and shake off surplus water. Discard the thick stems. Place in a dish, cover and cook on FULL (100%) for 8 to 9 minutes, stirring once.
Leave to STAND for 2 minutes. Sprinkle with salt and pepper to taste and dot with butter. SERVES [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1214/spinach/</link>
	</item>
	<item>
		<title>Steamed Brussels Sprouts</title>
		<description><![CDATA[	Steamed Brussels Sprouts
Metric/Imperial 
675g/lV2lb Brussels sprouts, trimmed
salt 6 tablespoons water
 the sprouts in a large deep dish. Add the *« to the water and pour over the sprouts.
toil? loosd>&#8217; and cook on FULL (100%) for 8 U minutes, giving the dish a vigorous shake **»« during cooking.
]]></description>
		<link>http://cookbook.foodsnwines.com/1213/steamed-brussels-sprouts/</link>
	</item>
	<item>
		<title>Broccoli Spears</title>
		<description><![CDATA[	Broccoli Spears
Metric/Imperial 
350g/12oz broccoli spears, trimmed
V2 teaspoon salt
4 tablespoons water
freshly ground black pepper
Arrange the broccoli spears, with the stalks towards the outside edges, in a large shallow dish. Add the salt to the water and pour over the broccoli. Cover and cook on FULL (100%) for 7 minutes, giving the dish a half-turn after 4 [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1212/broccoli-spears/</link>
	</item>
	<item>
		<title>Bavarian Cabbage</title>
		<description><![CDATA[	Bavarian Cabbage
Metric/Imperial
450 g/1 lb red cabbage, shredded
2 red dessert apples, cored and chopped
8 tablespoons water
1  teaspoon fresh lemon juice
2  tablespoons soured cream
salt freshly ground black pepper
Mix the cabbage, apples, water and lemon juice in a large dish. Three-quarters cover and cook on FULL (100%) for 15 minutes, stirring every 5 minutes.
Carefully remove the [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1211/bavarian-cabbage/</link>
	</item>
	<item>
		<title>Onion Rings</title>
		<description><![CDATA[	Onion Rings
Metric/Imperial
1 large onion, cut into rings
25g/loz butter
salt freshly ground black pepper
Put the onion rings into a mixing bowl. Arrange the butter in the centre and season with salt and pepper. Cover and cook on FULL (100%) for 3 to 4 minutes.
Stir,   then  leave to  STAND  for 3  minutes [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1210/onion-rings/</link>
	</item>
	<item>
		<title>Summers&#8217; Ratatouille</title>
		<description><![CDATA[	Summers&#8217; Ratatouille
Metric/Imperial
 225 g/8 oz courgettes, trimmed 450 g/1 lb aubergines, trimmed
salt
1 X 400g/14oz can tomatoes, chopped xh teaspoon dried basil
salt freshly ground black pepper
1 onion, finely chopped grated Edam cheese, to garnish (optional)
Cut the courgettes and aubergines into 5 mm/ Viinch slices. Arrange in a colander and sprinkle with salt. Top with a plate [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1209/summers-ratatouille/</link>
	</item>
	<item>
		<title>Broad Bean Ragout</title>
		<description><![CDATA[	Broad Bean Ragout
Metric/Imperial
1 onion, chopped
1 carrot, thinly sliced
2 cloves garlic, crushed
25 g/1 oz butter 50g/2oz bacon, derinded and chopped
salt
freshly ground black pepper 450 g/1 lb frozen broad beans
Place the onion, carrot, garlic, butter and bacon in a large bowl. Cover and cook on FULL (100%) for 8 minutes, stirring halfway through cooking.
Stir in salt and [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1208/broad-bean-ragout/</link>
	</item>
	<item>
		<title>Braised Onions</title>
		<description><![CDATA[	Braised Onions
Metric/Imperial
 450 g/1 lb small, even-sized onions, :
15g/V2oz butter 1 teaspoon yeast extract
salt freshly ground black pepper
Score the onions round the middle with] knife. Put the butter and yeast extract in shallow dish and cook on FULL (10 minute until melted. Add the onions ; coat  with  the  savoury  butter, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1207/braised-onions/</link>
	</item>
	<item>
		<title>Glazed Courgettes With Nutmeg</title>
		<description><![CDATA[	Glazed Courgettes With Nutmeg
Metric/Imperial 
12 small, even-shaped, firm ]]></description>
		<link>http://cookbook.foodsnwines.com/1206/glazed-courgettes-with-nutmeg/</link>
	</item>
	<item>
		<title>Mushrooms With Bacon</title>
		<description><![CDATA[	Mushrooms With Bacon
Metric/Imperial 
»oz streaky bacon, derinded and chopped
1  onion, finely chopped 450 g/1 lb mushrooms, sliced
150 ml/Vi pint soured cream
salt
1-2 teaspoons lemon juice 1 teaspoon plain flour
2 teaspoons cold water chopped fresh parsley, to garnish
 (j,e bacon and onion in a cooking dish, rind cook on FULL (100%) for 3 minutes, the mushrooms, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1205/mushrooms-with-bacon/</link>
	</item>
	<item>
		<title>Willed Mushrooms</title>
		<description><![CDATA[	Willed Mushrooms
Metric/Imperial
 5g/8oz button mushrooms, trimmed
25 g/1 oz butter
100 ml/4 floz double cream
1 tablespoon Worcestershire sauce
1 tablespoon tomato ketchup
V2 teaspoon mustard powder
1 teaspoon vinegar
salt
freshly ground black pepper pinch of grated nutmeg
I*he mushrooms in a dish with the butter. T,.on FULL (100%) for 3 minutes, stirring
the  cream  with  the  Worcestershire ^tomato ketchup, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1204/willed-mushrooms/</link>
	</item>
	<item>
		<title>Crumbly Buttered Brussels</title>
		<description><![CDATA[	Crumbly Buttered Brussels
Metric/Imperial
450 g/1 lb Brussels sprouts, trimmed
4 tablespoons water
salt
75 g/3 oz butter
1 clove garlic, crushed (optional)
6 tablespoons toasted breadcrumbs
pinch of cayenne pepper
Place the sprouts in a dish with the water and a pinch of salt. Cover and cook on FULL (100%) for 7 to 9 minutes, stirring once. Drain thoroughly.
Place the butter in a [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1203/crumbly-buttered-brussels/</link>
	</item>
	<item>
		<title>Courgette Shells with Bacon</title>
		<description><![CDATA[	Courgette Shells with Bacon
Metric/Imperial
4 courgettes, halved lengthways
1 bacon rasher, derinded and chopped
1 small onion, finely chopped
1 teaspoon dried mixed herbs
25-50 g/l-2oz fresh white breadcrumbs
1 egg yolk 4 tablespoons stock
salt freshly ground black pepper
Using a teaspoon, scoop the centres from the courgette halves. Set the shells aside and chop the scooped-out flesh (there should be about [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1202/courgette-shells-with-bacon/</link>
	</item>
	<item>
		<title>Broad Beans With Ham and Cream</title>
		<description><![CDATA[	Broad Beans With Ham and Cream
Metric/Imperial 
1 X 275g/10oz packet frozen broad beans
2 tablespoons water
2 tablespoons single cream
75g/3oz cooked ham, chopped
salt freshly ground black pepper
Place the beans in a cooking dish with the water. Cover and cook on FULL (100%) for 8 minutes, stirring once. Drain thoroughly.
Stir in the cream, ham and salt and pepper [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1201/broad-beans-with-ham-and-cream/</link>
	</item>
	<item>
		<title>Ratatouille Nicoise</title>
		<description><![CDATA[	Ratatouille Nicoise
Metric/Imperial 
1 medium aubergine, thinly sliced
salt
1 courgette, sliced
6 tomatoes, skinned and chopped
1 green pepper, cored, seeded and finely chopped
1 onion, thinly sliced
1 tablespoon tomato puree
2 cloves garlic, crushed
6 tablespoons olive oil
1 thyme sprig
freshly ground black pepper 1 tablespoon chopped fresh basil chopped fresh parsley, to garnish
Place the aubergine slices in a colander and sprinkle [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1200/ratatouille-nicoise/</link>
	</item>
	<item>
		<title>Lemon and Garlic Potatoes</title>
		<description><![CDATA[	Lemon and Garlic Potatoes
Metric/Imperial
20g/y4oz butter
20g/yioz plain flour
400 ml/14 floz milk
2 tablespoons lemon juice
grated rind of Vi lemon
1 clove garlic, crushed
salt
freshly ground black pepper
lkg/21b potatoes, thinly sliced
snipped chives, to garnish
Place the butter in a jug and heat on (100%) for Vi minute or until melted, flour, blending well. Gradually add the i cook on FULL (100%) [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1199/lemon-and-garlic-potatoes/</link>
	</item>
	<item>
		<title>Vichy Carrots</title>
		<description><![CDATA[	Vichy Carrots
Metric/Imperial
3 tablespoons cold water
1 teaspoon caster sugar
450 g/1 lb carrots, thinly sliced
25 g/1 oz butter, cut into pieces
1 tablespoon chopped fresh parsley^
Place the water, sugar and carrots in a i bowl. Cover and cook on FULL (100%) I 9  minutes  or until  tender,   stirring through cooking. Drain and stir [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1198/vichy-carrots/</link>
	</item>
	<item>
		<title>Mushrooms in Soured Cream Sauce</title>
		<description><![CDATA[	Mushrooms in Soured Cream Sauce
Metric/Imperial
25 g/1 oz butter
1 tablespoon vegetable oil
350 g/12 oz button mushrooms, thickly sliced
salt
freshly ground black pepper
150 ml/Vi pint soured cream
paprika, to garnish
Preheat a large browning dish on FULL (100%) for 5 minutes (or according to the manufacturer&#8217;s festructions).
Put the butter and oil into the hot dish, and stir ja the mushrooms. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1197/mushrooms-in-soured-cream-sauce/</link>
	</item>
	<item>
		<title>Braised Celery</title>
		<description><![CDATA[	Braised Celery
Metric/Imperial
 3 tablespoons water
salt 450 g/1 lb head of celery, trimmed, and stalks
halved
1 onion, thinly sliced
150 ml/Vi pint hot chicken stock
25 g/1 oz butter, cut into pieces
1 teaspoon chopped fresh parsley
freshly ground black pepper
. H»ce the water and salt in an oblong or oval i *J&#8221;!erole dish. Place half the celery in the dish [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1196/braised-celery/</link>
	</item>
	<item>
		<title>Asparagus with Herbed Butter Sauce</title>
		<description><![CDATA[	Asparagus with Herbed Butter Sauce
Metric/Imperial
450 g/1 lb fresh asparagus
125ml/4V2floz water
100g/4oz butter
4 tablespoons finely chopped fresh herbs (chives, parsley and tarragon, for example)
Trim the woody ends from the asparagus and thinly pare the outer tough skin from the stalk. Place in a cooking dish with half of the tips at each end. Add the water, cover [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1195/asparagus-with-herbed-butter-sauce/</link>
	</item>
	<item>
		<title>Mushrooms A La Grecque</title>
		<description><![CDATA[	Mushrooms A La Grecque
Metric/Imperial 
1 tablespoon vegetable oil
1  small clove garlic, crushed
1 small onion, chopped 100 ml/4 floz dry white wine
2 tablespoons tomato puree Vi teaspoon dried mixed herbs
2 tomatoes, skinned, seeded and chopped 175g/6oz button mushrooms, trimmed
salt
freshly ground black pepper
chopped fresh parsley, to garnish
1 X 50 g/2 oz wholemeal bread roll, to serve [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1194/mushrooms-a-la-grecque/</link>
	</item>
	<item>
		<title>Baked Aubergines</title>
		<description><![CDATA[	Baked Aubergines
Metric/Imperial 
2 medium aubergines
salt
225g/8oz cooked, chopped chicken meat
1 tablespoon chopped fresh parsley
2 tablespoons cooked long-grain rice
25 g/1 oz raisins
salt
freshly ground black pepper
1 tablespoon cream cheese
2 tablespoons natural yogurt
50g/2oz Edam cheese, grated
fresh herbs, to garnish
Halve the aubergines lengthways and scoop out the flesh, leaving a shell 5 mm/1/* inch thick. . Chop the flesh roughly.
Sprinkle [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1193/baked-aubergines/</link>
	</item>
	<item>
		<title>Lyonnaise Potatoes</title>
		<description><![CDATA[	Lyonnaise Potatoes
Metric/Imperial
25 g/1 or butter 100g/4oz onions, finely sliced
Vi teaspoon salt
V* teaspoon freshly ground black pepper
350g/12oz potatoes, peeled and rinsed
1 teaspoon chopped fresh parsley
parsley sprig, to garnish
Put the butter in an ovenproof or flameproof pie dish measuring about 15 cm/6 inches across the base. Cook on FULL (100%) for Vi minute or until melted.
Add the [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1192/lyonnaise-potatoes/</link>
	</item>
	<item>
		<title>French Beans</title>
		<description><![CDATA[	French Beans
Metric/Imperial
450 g/1 lb French beans, trimmed
6 tablespoons water
Vi teaspoon salt freshly ground black pepper
Slice the beans lengthways, as finely as . Combine the water and salt in a large : dish and add the beans. Make a well in the\ of the beans. Cover and cook on FULL (1 for 8 to 12 minutes [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1191/french-beans/</link>
	</item>
	<item>
		<title>Courgette and Tomato Cassero1</title>
		<description><![CDATA[	Courgette and Tomato Cassero1
Metric/Imperial
450 g/1 lb courgettes, sliced
225 g/8 oz tomatoes, quartered
1 teaspoon dried basil Vi beef stock cube, crumbled
V* teaspoon salt V* teaspoon freshly ground black &#166;
Combine all the ingredients in a large i Cover and cook on FULL (100%) for utes, stirring occasionally, until the are tender. SERVES 4
]]></description>
		<link>http://cookbook.foodsnwines.com/1190/courgette-and-tomato-cassero1/</link>
	</item>
	<item>
		<title>Fennel with Ham and Cheese Sauce</title>
		<description><![CDATA[	Fennel with Ham and Cheese Sauce
Metric/Imperial
450 g/1 lb fennel, halved
300 ml/Vi pint water
salt freshly ground black pepper
2 tablespoons plain flour 50g/2oz cooked ham, chopped
50g/2oz cheese, grated 2-3 tablespoons soured cream
pjace the fennel, cut side down, in a cooking dish. Add the water and a pinch of salt. Cover jnd cook on FULL (100%) for 5 [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1189/fennel-with-ham-and-cheese-sauce/</link>
	</item>
	<item>
		<title>Stuffed Tomatoes</title>
		<description><![CDATA[	Stuffed Tomatoes
Metric/Imperial
4 large tomatoes
25 g/1 oz butter
1 clove garlic, crushed
75g/3oz fresh soft breadcrumbs
50g/2oz grated Parmesan cheese
3 tablespoons finely chopped fresh parsley
salt freshly ground black pepper
Remove the tops from the tomatoes, scoop out •nd discard the seeds. Stand upside down on •bsorbent kitchen paper to drain.
Place the butter in a bowl and heat on FULL (100%) [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1188/stuffed-tomatoes/</link>
	</item>
	<item>
		<title>Cheese and Pineapple Potatoes</title>
		<description><![CDATA[	Cheese and Pineapple Potatoes
Metric/Imperial
 4 large potatoes (about 225 g/8 oz each),
scrubbed and dried
2 tablespoons cottage cheese
50g/2oz Cheddar cheese, grated
1 canned pineapple ring, chopped
salt freshly ground black pepper
Prick each potato in several places. Arrange them on absorbent kitchen paper on the turntable or oven base. Cook on FULL (100%) for 7 minutes. Turn the potatoes [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1187/cheese-and-pineapple-potatoes/</link>
	</item>
	<item>
		<title>French-Style Green Peas</title>
		<description><![CDATA[	French-Style Green Peas
Metric/Imperial
25 g/1 oz butter
2 streaky bacon rashers, derinded and chopped
6 spring onions, finely chopped
8 outside lettuce leaves, shredded
1 X 350g/12oz packet frozen peas
1 mint sprig 1 teaspoon sugar (optional)
salt
freshly ground black pepper fresh mint leaves, to garnish
Place the butter in a cooking dish and heat on FULL (100%) for Vi minute or until [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1186/french-style-green-peas/</link>
	</item>
	<item>
		<title>Courgette Medley</title>
		<description><![CDATA[	Courgette Medley
Metric/Imperial
1  onion, sliced
2 cloves garlic, crushed
25 g/1 oz butter, cut into pieces
350g/12oz courgettes, trimmed and sliced
225 g/8 oz tomatoes, skinned and chopped
1 tablespoon tomato puree 1 teaspoon chopped fresh parsley
salt freshly ground black pepper
Place the onion, garlic and butter in a large bowl. Cover and cook on FULL (100%) for 3 minutes. Stir [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1185/courgette-medley/</link>
	</item>
	<item>
		<title>New Potatoes With Minted Sauce</title>
		<description><![CDATA[	New Potatoes With Minted Sauce
Metric/Imperial
675g/ll/2lb new potatoes, washed
3 tablespoons water
mint sprig
Sauce:
25 g/1 oz butter
25 g/1 oz plain flour
300 ml/V2 pint milk
1 teaspoon finely chopped fresh mint
2 tablespoons cream
salt freshly ground black pepper
Put the potatoes into a large casserole dish. Add the water and sprig of mint. Cover and cook on FULL (100%) for 10 minutes. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1184/new-potatoes-with-minted-sauce/</link>
	</item>
	<item>
		<title>Diced Potato Mayonnaise</title>
		<description><![CDATA[	Diced Potato Mayonnaise
Metric/Imperial
450 g/1 lb new potatoes, scraped and < 3 spring onions, finely chopped 4 tablespoons water
V4 teaspoon salt 4 tablespoons mayonnaise 1 tablespoon double cream 6 green olives, stoned and finely chop 1 tablespoon chopped fresh parsley, to &#8221;
Combine the potatoes, spring onions,&#8217; salt in a large shallow dish. Cover lo cook on [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1183/diced-potato-mayonnaise/</link>
	</item>
	<item>
		<title>Courgettes Au Gratin</title>
		<description><![CDATA[	Courgettes Au Gratin
Metric/Imperial 
575 g/1 Vi lb courgettes, sliced diagonally
1 tablespoon olive oil 2 cloves garlic, crushed
salt freshly ground black pepper
1 egg, lightly beaten
25 g/1oz fresh white breadcrumbs
25 g/1 oz Gruyere cheese, grated
?Place the courgettes, oil and garlic in a large bowl ?and add salt and pepper to taste. Cover and cook a FULL (100%) [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1182/courgettes-au-gratin/</link>
	</item>
	<item>
		<title>Cauliflower Cheese</title>
		<description><![CDATA[	Cauliflower Cheese
Metric/Imperial 
1 cauliflower (prepared weight 675g/l$
Sauce:
25 g/1 oz butter 25 g/1 oz plain flour 300 ml/V2 pint milk
salt
freshly ground black pepper 1 teaspoon made English mustard I 50g/2oz Cheddar cheese, grated I chopped fresh parsley, to garnish I
Rinse the cauliflower in water and plac medium bowl. Cover and cook on (50%)   for [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1181/cauliflower-cheese/</link>
	</item>
	<item>
		<title>Green Beans In Tangy Tomato Sauce</title>
		<description><![CDATA[	Green Beans In Tangy Tomato Sauce
Metric/Imperial
1 clove garlic, crushed
1 small onion, finely chopped
2 back bacon rashers, derinded and chopped
1 X 225 g/8 oz can tomatoes
1 teaspoon dried mixed herbs
pinch of sugar 1 X 275g/10oz packet frozen whole green beans
Place the garlic, oniqn and bacon in a cooking dish. Cook on FULL (100%) for 2 minutes, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1180/green-beans-in-tangy-tomato-sauce/</link>
	</item>
	<item>
		<title>Thyme And Parsley Carrots</title>
		<description><![CDATA[	Thyme and Parsley Carrots
Metric/Imperial
3 tablespoons cold water
1 teaspoon demerara sugar
450 g/1 lb carrots, thinly sliced
25 g/1 oz butter, cut into pieces
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh parsley
thyme sprigs, to garnish
Place the water, sugar and carrots in a large bowl. Cover and cook on FULL (100%) for 8 minutes or until tender, stirring halfway [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1179/thyme-and-parsley-carrots/</link>
	</item>
	<item>
		<title>Thyme And Parsley Carrots</title>
		<description><![CDATA[	Thyme and Parsley Carrots
Metric/Imperial
3 tablespoons cold water
1 teaspoon demerara sugar
450 g/1 lb carrots, thinly sliced
25 g/1 oz butter, cut into pieces
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh parsley
thyme sprigs, to garnish
Place the water, sugar and carrots in a large bowl. Cover and cook on FULL (100%) for 8 minutes or until tender, stirring halfway [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1178/thyme-and-parsley-carrots/</link>
	</item>
	<item>
		<title>Beetroot With Savoury Cream</title>
		<description><![CDATA[	Beetroot With Savoury Cream
Metric/Imperial
450 g/llb beetroot
150 ml/Vi pint chicken stock
1 large onion, sliced
15g/Vioz butter 150 ml/lA pint double cream
salt freshly ground black pepper
Place the beetroot and chicken stock in a shallow dish. Cover and cook on FULL (100%) for 10 to 12 minutes. Rearrange halfway through cook¬ing. Set aside, covered.
Place the onion and butter in [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1177/beetroot-with-savoury-cream/</link>
	</item>
	<item>
		<title>Creamed Mushrooms</title>
		<description><![CDATA[	Creamed Mushrooms
Metric/Imperial
 450 g/1 lb field, oyster or cap mushrooms
25 g/1 oz butter 4 tablespoons plain flour
200 ml/7 floz milk
1 tablespoon chopped fresh parsley
25 g/1 oz grated cheese
salt freshly ground black pepper
pinch of grated nutmeg 4 large slices buttered toast, to serve
Cut the mushrooms into bite-sized pieces if large, leave them whole if small.
Place the [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1176/creamed-mushrooms/</link>
	</item>
	<item>
		<title>Stuffed Marrow</title>
		<description><![CDATA[	Stuffed Marrow
Metric/Imperial
1  XI kg/2 lb marrow 40 g/116 oz red lentils 50 ml/2 floz hot water
1 onion, finely chopped 1 clove garlic, crushed
2 tablespoons water 175 g/6 oz minced lean beef 1 tablespoon tomato puree
Vi teaspoon yeast extract 1 tablespoon chopped fresh parsley,
1 teaspoon dried mixed herbs 2 tablespoons fresh wholemeal br
pinch of salt [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1175/stuffed-marrow/</link>
	</item>
	<item>
		<title>Herby Carrots In Orangejuice</title>
		<description><![CDATA[	Herby Carrots In Orangejuice
Metric/Imperial
450 g/1 lb young carrots
6 tablespoons pure unsweetened orange juice
2 tablespoons water
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh mint
V2 teaspoon salt
pinch of pepper
Vs teaspoon sugar
1 teaspoon lemon juice
1 teaspoon corn oil mint sprig, to garnish
Scrape the carrots, then slice diagonally. Com-t»jne all the remaining ingredients, except the corn oil, in a [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1174/herby-carrots-in-orangejuice/</link>
	</item>
	<item>
		<title>Potatoes With Parmesan Cheese</title>
		<description><![CDATA[	Potatoes With Parmesan Cheese
Metric/Imperial
450 g/1 lb new potatoes, washed
50 g/2 oz butter
1 teaspoon salt
freshly ground black pepper
50g/2oz Parmesan cheese, grated
1 tablespoon chopped fresh parsley
»not scrape the potatoes. Place the butter in a ge shallow dish and heat on FULL (100%) for &#8220;njnute until melted. Stir in the salt, pepper to ^*t and Parmesan cheese.
! a [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1173/potatoes-with-parmesan-cheese/</link>
	</item>
	<item>
		<title>Pommes Parisiennes</title>
		<description><![CDATA[	Pommes Parisiennes
Metric/Imperial
1.5 kg/3 lb large potatoes, peeled
5 tablespoons water
1 teaspoon salt
1 tablespoon plain flour
25 g/1 oz butter
Cut out small even-shaped potato balls with a Parisienne cutter (potato bailer).
Put the water and salt into a large roasting bag and shake well to dissolve the salt. Put the potatoes into the roasting bag and loosely seal with [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1172/pommes-parisiennes/</link>
	</item>
	<item>
		<title>Fennel Au Gratin</title>
		<description><![CDATA[	Fennel Au Gratin
Metric/Imperial
 3 large heads of fennel
juice of 1 lemon
600 ml/1 pint boiling water
freshly ground black pepper
75g/3oz Edam cheese, grated
1 tablespoon chopped fresh parsley
Trim the fennel heads and cut into quarters. Place in a large bowl or casserole and sprinkle with the lemon juice. Add the boiling water, cover and cook on FULL (100%) [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1171/fennel-au-gratin/</link>
	</item>
	<item>
		<title>Buttered Ginger Marrow</title>
		<description><![CDATA[	Buttered Ginger Marrow
Metric/Imperial
1 X 675g/l&#8217;/2lb marrow, peeled
25 g/1 oz butter
1 teaspoon salt
V2 teaspoon freshly ground black pepper Vi teaspoon ground ginger
Cut the marrow in half lengthways and scoop out the seeds. Cut into even-sized chunks.
Put the butter in a large shallow dish and heat on FULL (100%) for V2 minute until melted. Stir in the [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1170/buttered-ginger-marrow/</link>
	</item>
	<item>
		<title>Mushrooms With Cheese Topping</title>
		<description><![CDATA[	Mushrooms With Cheese Topping
Metric/Imperial
25 g/1 oz butter 75 g/3 oz fresh white breadcrumbs
1 clove garlic, crushed 225 g/8 oz mushrooms, trimmed
pinch of salt
freshly ground black pepper
1 small onion, finely chopped
2 tablespoons finely chopped fresh parsley
(optional) 50g/2oz strong Cheddar cheese, grated
Put the butter in an ovenproof glass jug and heat on FULL (100%) for 1 minute. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1169/mushrooms-with-cheese-topping/</link>
	</item>
	<item>
		<title>Caponata</title>
		<description><![CDATA[	Caponata
Metric/Imperial
4 tablespoons vegetable oil
4 celery sticks, finely chopped
2 large onions, sliced
4 small aubergines, diced
4 tablespoons tomato puree
1  tablespoon capers
50 g/2 oz green olives, stoned and chop
2 tablespoons water
2 tablespoons red wine vinegar 1 teaspoon sugar
salt freshly ground black pepper
Place the oil, celery and onions in a large &#166; Cover and cook on FULL (100%) [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1168/caponata/</link>
	</item>
	<item>
		<title>Cauliflower Bake</title>
		<description><![CDATA[	Cauliflower Bake
Metric/Imperial 
350g/12oz frozen cauliflower florets j
Sauce:
25 g/1 oz butter
25 g/1 oz plain flour
100 g/4 oz curd cheese
salt
freshly ground black pepper
300 ml/V4 pint milk
1 egg, beaten
Garnish:
25 g/1 oz ham, chopped 2 slices of toast, cut into triangles
Arrange the frozen cauliflower florets ; edge of a large shallow dish, Cover lo greaseproof paper and cook on [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1167/cauliflower-bake/</link>
	</item>
	<item>
		<title>Cauliflower With Curry Sauce</title>
		<description><![CDATA[	Cauliflower With Curry Sauce
Metric/Imperial
1 x 450 g/1 lb cauliflower
2 tablespoons water
Sauce:
25 g/1 oz butter
25 g/1 oz plain flour
1 teaspoon curry powder
1 tablespoon wine vinegar
salt freshly ground black pepper
300 ml/Vz pint milk 25 g/1 oz cheese, grated (optional)
nove the outer leaves from the cauliflower 1, using an apple corer, remove the centre of ! stalk and [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1166/cauliflower-with-curry-sauce/</link>
	</item>
	<item>
		<title>Salsify In Piquant Sauce</title>
		<description><![CDATA[	Salsify In Piquant Sauce
Metric/Imperial
450g/1 lb salsify, cut into 2.5cm/1 inch pieces
juice of xh lemon
25 g/1 oz butter
salt
1 tablespoon flour
1 tablespoon white wine
freshly ground black pepper
1 tablespoon soured cream
Place the salsify in a small deep dish. Immedi¬ately sprinkle with the lemon juice and stir well. Set aside for 10 minutes. Cover with cold water, then drain.
Add [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1165/salsify-in-piquant-sauce/</link>
	</item>
	<item>
		<title>Peperoni</title>
		<description><![CDATA[	Peperoni
Metric/Imperial
15g/V4oz butter
1 onion, chopped
VA teaspoon garlic salt
2 large green peppers, cored, seeded and sliced
2 red peppers, cored, seeded and sliced
freshly ground black pepper
Combine the butter, onion and garlic salt in a large deep dish and cook on FULL (100%) for 3 minutes, stirring once. Add the pepper slices and season with black pepper to taste. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1164/peperoni/</link>
	</item>
	<item>
		<title>Celery With Lemon And Almonds</title>
		<description><![CDATA[	Celery With Lemon And Almonds
Metric/Imperial
25 g/1 oz butter
350g/12oz celery, cut into 7.5cm/3 inch lengths
200 ml/7 floz chicken stock or water
100ml/3V2noz lemon juice
1 tablespoon sugar
salt freshly ground black pepper
50g/2oz flaked almonds
grated rind of 1 small lemon
celery leaves, to garnish
Place the butter in a shallow dish and heat on FULL (100%) for Vi minute or until melted. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1163/celery-with-lemon-and-almonds/</link>
	</item>
	<item>
		<title>Onion and Potato Bake</title>
		<description><![CDATA[	Onion and Potato Bake
Metric/Imperial
450 g/1 lb onions, thinly sliced
575g/lVilb potatoes, thinly sliced
salt
freshly ground black pepper
2 teaspoons dried mixed herbs
scant 75 ml/3 fl or milk
Place the onions in a medium bowl, cover and cook on FULL (100%) for 5 minutes, stirring halfway through cooking.
Layer the potatoes and onions in a 1.2 litre/2 pint dish, sprinkling each [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1162/onion-and-potato-bake/</link>
	</item>
	<item>
		<title>Swede And Orange Puree</title>
		<description><![CDATA[	Swede And Orange Puree
Metric/Imperial
lx 575 g/1 V4lb swede
ISOml/&#8217;A pint water
4 tablespoons orange juice
salt freshly ground black pepper
Garnish:
strips of orange peel parsley sprigs
Scrub the swede and prick deeply in places. Put into a roasting bag and add the i Seal loosely with an elastic band, leaving a &#166; the top, and cook on FULL (100%) minutes [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1161/swede-and-orange-puree/</link>
	</item>
	<item>
		<title>Celery With Carrots</title>
		<description><![CDATA[	Celery With Carrots
Metric/Imperial
6 sticks celery, cut into thin matchstick I
225 g/8 oz carrots, cut into thin matchstic&#8217;
25 g/1 oz butter 1 tablespoon snipped chives 1 teaspoon chopped fresh marjor
salt
freshly ground black pepper 1 teaspoon chopped fresh parsley j
The total weight of the vegetables about 350g/12oz.
Arrange the celery and carrots in a i the butter over [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1160/celery-with-carrots/</link>
	</item>
	<item>
		<title>Broad Beans With Water Chestnuts</title>
		<description><![CDATA[	Broad Beans With Water Chestnuts
Metric/Imperial
] x 450 g/1 lb packet frozen broad beans
2 tablespoons cold water
50 g/2 oz butter
1 clove garlic, crushed (optional)
1 x 225 g/8 oz can water chestnuts, drained and
sliced
Mjce the broad beans in a dish with the water. Cover and cook on FULL (100%) for 8 minutes, gining once,  halfway through [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1159/broad-beans-with-water-chestnuts/</link>
	</item>
	<item>
		<title>Corn On The Cob</title>
		<description><![CDATA[	Corn On The Cob
Metric/Imperial
50g/2oz butter
4 X 175-225 g/6-8 oz fresh or frozen corn on the cob, thawed
salt freshly ground black pepper
; the butter in a large deep dish and heat on LL (100%) for V2 minute until softened. Add : corn and turn to coat with the butter. Cover tly and cook on FULL (100%) [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1158/corn-on-the-cob/</link>
	</item>
	<item>
		<title>Cauliflower With Tomato Sauce</title>
		<description><![CDATA[	Cauliflower With Tomato Sauce
Metric/Imperial
I X 675 g/1 y2 lb whole cauliflower, trimmed
1 onion, finely chopped
300 ml/Vi pint water
salt
7 g/Woz butter
&#8216; torn»toesl skinned, seeded and quartered
3 tablespoons tomato puree
1 bay leaf
2 tablespoons plain flour 4 tablespoons cold water
pinch of sugar 2 tablespoons double cream 2 tablespoons cheese, grated
Place the cauliflower, stalk side up, in a cooking [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1157/cauliflower-with-tomato-sauce/</link>
	</item>
	<item>
		<title>Braised Red Cabbage With Apples</title>
		<description><![CDATA[	Braised Red Cabbage With Apples
Metric/Imperial
25g/loz butter
1 onion, chopped
450 g/1 lb red cabbage, coarsely shredded
2 cloves 250ml/8 floz hot chicken stock
salt
freshly ground black pepper 2 cooking apples, peeled, cored and sliced
Place the butter and onion in a large bowl. Cover and cook on FULL (100%) for 3 minutes, stirring once.
Stir in the cabbage, cloves and hot [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1156/braised-red-cabbage-with-apples/</link>
	</item>
	<item>
		<title>Western Baked Potatoes</title>
		<description><![CDATA[	Western Baked Potatoes
Metric/Imperial
 4 potatoes (about 250 g/9 oz each), scrubbed and
dried
100g/4oz corned beef, cubed 1 X 450 g/1 lb can barbecue beans
salt
freshly ground black pepper 50 g/2 oz grated cheese
Prick the potatoes with a fork and arrange on absorbent kitchen paper on the turntable or oven base, spaced well apart. Cook on FULL (100%) [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1155/western-baked-potatoes/</link>
	</item>
	<item>
		<title>Dolmas</title>
		<description><![CDATA[	Dolmas
Metric/Imperial 
8 large green cabbage leaves, stalks removed
1 onion, finely chopped 225 g/8 oz tomatoes, skinned and chopped
15g/V2OZ butter
4 tablespoons plain flour
300ml/V2 pint hot beef stock
Vi teaspoon Worcestershire sauce
Vi teaspoon dried oregano
salt
freshly ground black pepper 4 tablespoons cooked rice
Pour boiling water over the cabbage leaves and allow them to soften for a minute or so. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1154/dolmas/</link>
	</item>
	<item>
		<title>Creamed Swede</title>
		<description><![CDATA[	Creamed Swede
Metric/Imperial
675g/lVilb swede, peeled and diced j
3 tablespoons water
15g/Vioz butter IVi tablespoons double cream
salt
freshly ground black pepper parsley sprig, to garnish
Place the diced swede and water in a large j Cover and cook on FULL (100%) for 14&#166; minutes, stirring halfway through cook
Place the swede, water, butter, cream ; and pepper to taste in a [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1153/creamed-swede/</link>
	</item>
	<item>
		<title>Mushrooms In Tanc Cream Sauce</title>
		<description><![CDATA[	Mushrooms In Tanc Cream Sauce
Metric/Imperial
25 g/1 oz butter
1 onion, finely chopped
450 g/1 lb button mushrooms,
1 teaspoon plain flour
150 ml/Vi pint double cream
Vz teaspoon grated nutmeg
1—2 teaspoons lemon juice
dash of Tabasco
salt freshly ground black pepper
Place the butter and onion in a large dish. &#166; and cook on FULL (100%) for 3 minu
Add the mushrooms, blending well, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1152/mushrooms-in-tanc-cream-sauce/</link>
	</item>
	<item>
		<title>Iemon-Glazed Leeks With Cheese</title>
		<description><![CDATA[	Iemon-Glazed Leeks With Cheese
Metric/Imperial
450 g/1 lb leeks, trimmed
25 g/1 oz butter
Vi teaspoon salt
1 tablespoon lemon juice
1 tablespoon grated Parmesan cheese
freshly ground black pepper
t the leeks into 2.5 cm/1 inch slices and place &#8220;a shallow dish.  Dot with the butter and Je with the salt. Cover and cook on FULL J(X)%) f°r 8 minutes,  [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1151/iemon-glazed-leeks-with-cheese/</link>
	</item>
	<item>
		<title>Irtichoke Mousseline</title>
		<description><![CDATA[	Irtichoke Mousseline
Metric/Imperial
6 globe artichokes I-^250ml/8floz half milk and half water, mixed
salt
1 Vi tablespoons lemon juice 3 tablespoons double cream freshly ground black pepper 40g/lVioz butter, to serve
ove the leaves from the artichokes, discard-the chokes but keeping the hearts. Trim S»ay any woody or dry parts from the leaves. *; Rinse, then place in a bowl [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1150/irtichoke-mousseline/</link>
	</item>
	<item>
		<title>Broad Beans In Horseradish Cream</title>
		<description><![CDATA[	Broad Beans In Horseradish Cream
Metric/Imperial
450 g/1 lb shelled broad beans
4 tablespoons water
salt
25 g/1 oz butter 2 tablespoons plain flour
300 ml/Vi pint milk
4 tablespoons double cream
4 teaspoons horseradish sauce
pinch of caster sugar
freshly ground black pepper
chopped fresh parsley, to garnish
Place the broad beans in a bowl with die water and a little salt. Cover and cook on [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1149/broad-beans-in-horseradish-cream/</link>
	</item>
	<item>
		<title>Beetroot with Ginger and Orange</title>
		<description><![CDATA[	Beetroot with Ginger and Orange
Metric/Imperial
 450 g/1 lb cooked beetroot
1 onion, finely chopped
2.5 cm/1 inch piece fresh ginger, finely grated
grated rind and juice of 1 orange
pinch of salt freshly ground black pepper
Peel the beetroot, cut into wedges and set aside.
Place the onion and ginger in a large bowl with the orange rind and juice. Cover [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1148/beetroot-with-ginger-and-orange/</link>
	</item>
	<item>
		<title>Mixed Vegetable Platter</title>
		<description><![CDATA[	Mixed Vegetable Platter
Metric/Imperial
 8 small new potatoes, scrubbed
6 tablespoons water
225 g/8 oz carrots, thinly sliced
225 g/8 oz green beans, sliced
1 tablespoon finely snipped chives, to garnish
Prick the skins of the potatoes. Place them in a large bowl and add 4 tablespoons of the water. Cover and cook on FULL (100%) for 8V4 minutes, stirring after [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1147/mixed-vegetable-platter/</link>
	</item>
	<item>
		<title>Mixed Vegetable Curry</title>
		<description><![CDATA[	Mixed Vegetable Curry
Metric/Imperial
50 g/2 oz butter
1 large onion, chopped
2 cloves garlic, chopped
1 apple, peeled, cored and chopped
2 tablespoons curry powder
2 tablespoons plain flour
1 teaspoon ground allspice
salt
freshly ground black pepper
1 x 400g/14oz can tomatoes
1 X 400g/14oz can butter beans
1 vegetable stock cube, crumbled
boiling water (see method) 675-800 g/1 V2-l3/4 lb prepared mixed 1 (celery, cauliflower, carrots, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1146/mixed-vegetable-curry/</link>
	</item>
	<item>
		<title>Broad Beans A La Grecque</title>
		<description><![CDATA[	Broad Beans A La Grecque
Metric/Imperial 
1 kg/2 lb fresh broad beans, she 300ml/V£ pint boiling water
1 onion, finely chopped 1 x 225 g/8 oz can tomatoes, chopt
2 tablespoons tomato puree 4 juniper berries, lightly crushed &#166; 1 bay leaf                 [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1145/broad-beans-a-la-grecque/</link>
	</item>
	<item>
		<title>Green Beans In Soured Cream</title>
		<description><![CDATA[	Green Beans In Soured Cream
Metric/Imperial
450 g/1 lb young green or thin French beans, jjp»  trimmed and cut into 2.5 cm/1 inch pieces
3 tablespoons water 150 ml/Vi pint soured cream V* teaspoon grated nutmeg
salt freshly ground black pepper
40g/l&#8217;/2oz butter MOg/lVioz coarse fresh white breadcrumbs
: the beans and water in a medium bowl. : and cook [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1144/green-beans-in-soured-cream/</link>
	</item>
	<item>
		<title>Spiced Red Cabbage</title>
		<description><![CDATA[	Spiced Red Cabbage
Metric/Imperial
 450g/l lb red cabbage, trimmed, cored and
shredded
&#166; 1 small onion, finely chopped t   dessert aPpk, peeled, cored and chopped
25 g/1 oz butter
2 tablespoons wine vinegar
2 tablespoons brown sugar
1 teaspoon salt
V2 teaspoon ground allspice V2 teaspoon grated nutmeg 1 teaspoon caraway seeds (optional) freshly ground black pepper 150 ml/1/* pint boiling [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1143/spiced-red-cabbage/</link>
	</item>
	<item>
		<title>Leeks in Wine and Garlic Sauce</title>
		<description><![CDATA[	Leeks in Wine and Garlic Sauce
Metric/Imperial
 450 g/1 lb leeks, sliced
25 g/1 oz butter
25 g/1 oz plain flour
1 teaspoon French mustard
ISOml/Vi pint chicken stock
150ml/V4 pint dry white wine
1 clove garlic, crushed
salt
freshly ground black pepper Toasted Crumbs (see page 314)
Place the leeks in a casserole. Cover and cook on FULL (100%) for 8 minutes, stirring once. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1142/leeks-in-wine-and-garlic-sauce/</link>
	</item>
	<item>
		<title>Potato and Green Pepper Ratatouille</title>
		<description><![CDATA[	Potato and Green Pepper Ratatouille
Metric/Imperial
225 g/8 oz potatoes, peeled
1 green pepper, cored and seeded
1 onion, peeled
Vi teaspoon salt
V2 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
3 tablespoons soy sauce
about 1 tablespoon water
Slice the vegetables paper thin (use a food processor or mandoline if you have one). Com¬bine all the ingredients in a large deep dish [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1141/potato-and-green-pepper-ratatouille/</link>
	</item>
	<item>
		<title>Broccoli with Piquant Dressing</title>
		<description><![CDATA[	Broccoli with Piquant Dressing
Metric/Imperial
450 g/1 lb fresh or frozen broccoli spears
4 tablespoons water
Dressing:
1 teaspoon tomato puree
2 teaspoons French mustard
150 ml/&#8217;A pint single cream
1 teaspoon horseradish sauce
1 teaspoon salad cream
salt freshly ground black pepper
Arrange the broccoli in a shallow oval or round dish, keeping the stalks towards the centre. Using a sharp knife, make two incisions [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1140/broccoli-with-piquant-dressing/</link>
	</item>
	<item>
		<title>Wholewheat Spinach and Cheese Quiche</title>
		<description><![CDATA[	Wholewheat Spinach and Cheese Quiche
Metric/Imperial 
175g/6oz wholemeal flour
pinch of salt
40 g/1&#8242;/2oz lard
40g/lV2Oz margarine
2 tablespoons iced water
Filling:
450 g/1 lb fresh spinach leaves or 1 X 225 j packet frozen leaf spinach 100g/4oz cottage cheese
2 eggs, beaten
75 niU2V2 fl oz single cream
4 tablespoons grated Parmesan cheesei
salt
freshly ground black pepper
Mix the flour with the salt in a bowl. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1139/wholewheat-spinach-and-cheese-quiche/</link>
	</item>
	<item>
		<title>Vegetables Rajah</title>
		<description><![CDATA[	Vegetables Rajah
Metric/Imperial
4 medium potatoes, sliced
4 large carrots, sliced
6 small turnips, sliced
1 x 425 g/15 oz can Madras hot curry cook-in-
sauce 1 X 225 g/8 oz can tomatoes
3 onions, sliced 1 small green pepper, cored, seeded and sliced
1 clove garlic, finely chopped 1 tablespoon chopped stem ginger
100g/4oz frozen petits pois
100 ml/3 l/2floz natural yogurt
3 tablespoons chopped [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1138/vegetables-rajah/</link>
	</item>
	<item>
		<title>Spinach Terrine</title>
		<description><![CDATA[	Spinach Terrine
Metric/Imperial 
20 large fresh spinach leaves 450 g/1 lb full-fat soft cheese
3 egg yolks 100 g/4 oz cooked ham, minced or finely
chopped
2 teaspoons lemon juice  &#8216;                            [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1137/spinach-terrine/</link>
	</item>
	<item>
		<title>Vegetarian Flan. with Celeriac Mousseli</title>
		<description><![CDATA[	Vegetarian Flan. with Celeriac Mousseline
Metric/Imperial
 Celeriac mousseline:
350g/12oz celeriac, cut into chunks
150ml/V4 pint hot skimmed milk and water, in
equal parts
pinch of salt
2 tablespoons low-fat fromage blanc or Greek-style (strained) yogurt chopped fresh parsley, to garnish
Flan:
1 onion, finely chopped
100 g/4 oz carrots, finely diced
300 ml/V2 pint skimmed milk
100 g/4 oz turnip, finely diced
V2 small red pepper, cored, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1136/vegetarian-flan-with-celeriac-mousseli/</link>
	</item>
	<item>
		<title>Vegetable Rissoles</title>
		<description><![CDATA[	Vegetable Rissoles
Metric/Imperial
100g/4oz red lentils
600 ml/1 pint boiling chicken stock
1 large onion, finely chopped
1 celery stick, finely chopped
2 small carrots, grated
50g/2oz cooked green beans, finely chopped 50g/2oz fresh white breadcrumbs
3 eggs, beaten 1 teaspoon dried mixed herbs
salt
freshly ground black pepper
75g/3oz dry white breadcrumbs
2-3 tablespoons vegetable oil
Place the lentils and boiling stock in a- bowl. Cover and [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1135/vegetable-rissoles/</link>
	</item>
	<item>
		<title>Mixed Vegetables Au Gratin</title>
		<description><![CDATA[	Mixed Vegetables Au Gratin
Metric/Imperial
 350g/12oz cauliflower florets
2 tablespoons water
1 large onion, thinly sliced
1 large green pepper, cored, seeded and cut into
rings
25 g/loz butter 2 medium beetroot, cooked and chopped
salt
freshly ground black pepper
ISOml/&#8217;A pint double cream
VA teaspoon lemon juice
1 clove garlic, crushed
lOOgMoz mature Cheddar cheese, grated
50g/2oz fresh brown breadcrumbs
2 hard-boiled eggs, chopped 1 tablespoon chopped fresh [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1134/mixed-vegetables-au-gratin/</link>
	</item>
	<item>
		<title>Carrot and Herb Ring</title>
		<description><![CDATA[	Carrot and Herb Ring
Materic/Imperial
i green cabbage leaves
, very finely chopped
! garlic, crushed i/6fioz skimmed milk /I lb carrots, grated i brown sugar
1 cheese, finely grated &#8216; ground black pepper
2 eggs
? chopped fresh coriander l finely chopped fresh parsley
_ t leaves and remove the core of i the leaves in boiling water for 8 ! fetto [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1133/carrot-and-herb-ring/</link>
	</item>
	<item>
		<title>Piperade</title>
		<description><![CDATA[	Piperade
Metric/Imperial 
2 large green or red peppers, halved lengthways,
cored and seeded
2 tablespoons olive oil
2 large onions, thinly sliced
Vi red chilli, seeded and thinly sliced (optional)
2 cloves garlic, crushed
pinch of sugar
salt
freshly ground black pepper 450 g/llb, tomatoes, skinned and chopped
4 eggs, lightly beaten 4 slices ham, chopped, to garnish
Grill die peppers under a preheated hot grill [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1132/piperade/</link>
	</item>
	<item>
		<title>Stir-Fried Vegetables</title>
		<description><![CDATA[	Stir-Fried Vegetables
Metric/Imperial
50g/2oz butter or margarine
100g/4oz mangetout, trimmed
1 green1 pepper, cored, seeded and finely sliced
1 red pepper, cored, seeded and finely sliced
4 tablespoons soy sauce
1 teaspoon sherry 225 g/8 oz fresh beansprouts 1 tablespoon flaked almonds
salt
freshly ground black pepper 1 tablespoon sesame seeds
Preheat a large browning dish on FULL (100%) for 5 minutes (or according to [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1131/stir-fried-vegetables/</link>
	</item>
	<item>
		<title>Mushroom and Walnut Quiche</title>
		<description><![CDATA[	Mushroom and Walnut Quiche
Metric/Imperial
 Pastry: 75 g/3oz plain flout
pinch of salt
40g/l&#8217;/2oz soft margarine 1 tablespoon cold water
Filling:
15 g/Vioz butter
1 small onion, finely chopped
75g/3oz button mushrooms, sliced
13 g/^oz walnuts, chopped
1 X 175 ml/6 floz can evaporated milk
3 eggs
salt freshly ground black pepper
To make the pastry, sift the flour and salt together and rub in the margarine [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1130/mushroom-and-walnut-quiche/</link>
	</item>
	<item>
		<title>Spinach and Leek</title>
		<description><![CDATA[	Spinach and Leek
Metric/Imperial 
100 g/4 oz spinach, trimmed and 1 frosted if frozen
3 small leeks, thinly sliced
3 shallots or 1 onion, very finely i
1 tablespoon lemon juice
2 tablespoons water
pinch of salt freshly ground black pepper,^
3 eggs
250ml/8 floz skimmed milk J 2 tablespoons fresh wholemeal 1 1 tablespoon grated Parmesan cheese J&#166;
Drain the spinach and squeeze [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1129/spinach-and-leek/</link>
	</item>
	<item>
		<title>Vegetable Cheese Crumble</title>
		<description><![CDATA[	Vegetable Cheese Crumble
Metric/Imperial
 Crumble topping:
150 g/5 oz plain flour
salt freshly ground black pepper
50 g/2oz butter 75 g/3 oz Cheddar cheese, grated
Filling: 50 g/2oz butter
2 onions, sliced
2 celery sticks, chopped
3 carrots, sliced 25 g/1 oz plain flour
3 ml/% pint hot vegetable or chicken stock 225 g/8 oz cabbage, cored and shredded 225 g/8 oz tomatoes, skinned, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1128/vegetable-cheese-crumble/</link>
	</item>
	<item>
		<title>Greek Casserole</title>
		<description><![CDATA[	Greek Casserole
Metric/Imperial
225 g/8oz long-grain rice
600 ml/1 pint boning water
2 x 275 g/lOoz packets frozen casserole
vegetables         : 6 tablespoons cold water 1 tablespoon chopped fresh herbs
4 tablespoons tomato puree
1 X 275 g/lOoz packet frozen cut leaf spinach
250 ml/8 floz natural yogurt
2 egg yolks
1 tablespoon French mustard 200g/7oz feta [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1127/greek-casserole/</link>
	</item>
	<item>
		<title>Garden Vegetable Casserole</title>
		<description><![CDATA[	Garden Vegetable Casserole
Metric/Imperial
40g/lV4oz butter
1 onion, thinly sliced
3 tablespoons plain flour
1 teaspoon grated nutmeg
300ml/Vi pint milk
300ml/V&#038; pint hot chicken stock
salt
freshly ground black pepper 175 g/6 oz Cheddar cheese with ham and
mustard, grated
450g/llb potatoes, peeled and thinly sliced 2 X 275 g/10 oz packets frozen sweetcorn, peas
and carrots sliced tomatoes (optional)
Place the butter in a large bowl [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1126/garden-vegetable-casserole/</link>
	</item>
	<item>
		<title>Nutmeal Courgettes</title>
		<description><![CDATA[	Nutmeal Courgettes
Metric/Imperial
2 large courgettes 2 thick slices of bread, crusts removed
6 tablespoons milk
15g/Vioz soft margarine
4 tablespoons finely chopped nuts
4 tablespoons grated cheese
legg 1 tablespoon chopped fresh parsley
Cut the courgettes in half lengthways. Place the bread in a bowl and pour the milk over, then turn the bread over and leave until the milk is absorbed. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1125/nutmeal-courgettes/</link>
	</item>
	<item>
		<title>Swiss Tomato Casserole</title>
		<description><![CDATA[	Swiss Tomato Casserole
Metric/Imperial
40g/lV2OZ butter
40 g/lVboz plain flour
450 ml/% pint milk
salt
freshly ground black pepper 100g/4oz Gruyere cheese, grated
4 tablespoons single cream 675 g/lVfelb ripe, firm tomatoes, skinned!
sliced
Vi teaspoon dried basil
2 teaspoons caster sugar
25 g/1 oz grated Parmesan cheese
Place the butter, flour and milk in a bowl. .1 on FULL (100%) for 5 to 6 minutes, every [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1124/swiss-tomato-casserole/</link>
	</item>
	<item>
		<title>Spinach Gnocchi</title>
		<description><![CDATA[	Spinach Gnocchi
Metric/Imperial 
225 g/8 oz frozen chopped spinach &#166; 175 g/6 oz Ricotta cheese
I5g/V2oz butter
2 eggs, lightly beaten
65g/2V2OZ plain flour
25 g/1 oz Parmesan cheese, finely (
Vi teaspoon grated nutmeg
salt freshly ground black pepper
Place the frozen spinach in a small bowl a on FULL (100%) for about 4 minutes ? thawed, stirring twice. Then place the [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1123/spinach-gnocchi/</link>
	</item>
	<item>
		<title>Mushroom and Brazil Nut Loaf</title>
		<description><![CDATA[	Mushroom and Brazil Nut Loaf
Metric/Imperial
2 onions, finely chopped
2 cloves garlic, crushed
2 large carrots, finely diced
3 tablespoons water
450 g/1 lb mushrooms, finely chopped
50g/2oz shelled Brazil nuts, finely chopped
100g/4oz fresh wholemeal breadcrumbs
2 tablespoons chopped fresh parsley or
2 teaspoons dried mixed herbs
salt freshly ground black pepper
2 eggs
120ml/4floz skimmed milk 6-8 large spinach leaves, trimmed and blanched
Place the onions, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1122/mushroom-and-brazil-nut-loaf/</link>
	</item>
	<item>
		<title>Spicy Vegetable Curry</title>
		<description><![CDATA[	Spicy Vegetable Curry
Metric/Imperial 
1 onion, finely chopped
1  clove garlic, crushed
1 cm/Viinch piece of fresh root ginger, peeled
and finely grated 300 ml/1/^ pint hot vegetable or chicken stock
1  teaspoon ground coriander Vi teaspoon chilli powder
2 teaspoons garam masala or curry powder
2 carrots, thinly sliced
1 potato, scrubbed and cut into 2.5 cm/1 inch
cubes
175 g/6 oz [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1121/spicy-vegetable-curry/</link>
	</item>
	<item>
		<title>Stuffed Onions</title>
		<description><![CDATA[	Stuffed Onions
Metric/Imperial
 2 tablespoons bulgar wheat 7 tablespoons boiling water
4 large onions, peeled
1 small courgette, finely chopped
1 tablespoon chopped fresh parsley, or
1 teaspoon dried mixed herbs
1 teaspoon soy sauce
pinch of salt freshly ground black pepper
Place the bulgar wheat in a small bowl, add 4 tablespoons of the boiling water and leave to soak while preparing [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1120/stuffed-onions/</link>
	</item>
	<item>
		<title>Stuffed Cabbage in Chilli Sauce</title>
		<description><![CDATA[	Stuffed Cabbage in Chilli Sauce
Metric/Imperial 
1 small Savoy cabbage, weighing about 11 1 onion, finely chopped
legg
350g/12oz minced lean beef 1 tablespoon easy-cook long-grain ric
5 tablespoons beef stock 1 teaspoon fresh lemon juice
2 teaspoons salt Yi teaspoon freshly ground black pepp 300ml/y2 pint water
Sauce:
5 tablespoons tomato puree
V4 teaspoon hot chilli powder
V* teaspoon Worcestershire sauce
salt
freshly ground black [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1119/stuffed-cabbage-in-chilli-sauce/</link>
	</item>
	<item>
		<title>Golden Vegetable Curry</title>
		<description><![CDATA[	Golden Vegetable Curry
Metric/Imperial
1 tablespoon vegetable oil
1 small green pepper, cored, seeded and finely
chopped 2 carrots, finely sliced
1  celery stick, finely chopped 2 large onions, finely chopped
3 tomatoes, skinned and chopped
1 tablespoon lemon juice
1 large eating apple, peeled, cored and chopped 25 g/1 oz dark brown sugar
2 tablespoons curry powder
2 teaspoons turmeric 2 tablespoons desiccated [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1118/golden-vegetable-curry/</link>
	</item>
	<item>
		<title>Cauliflower and Green Bean Salad</title>
		<description><![CDATA[	Cauliflower and Green Bean Salad
Metric/Imperial 
350g/12oz fresh cauliflower, divided into florets
5 tablespoons water 225 g/8 oz frozen whole green beans
120 ml/4 floz French dressing
* little red and green pepper, chopped (optional)
finely chopped hard-boiled egg, to garnish
(optional)
 the cauliflower florets in a shallow oval , keeping the stems to the centre. Add 3 &#8220;•&#8221;•spoons of the [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1117/cauliflower-and-green-bean-salad/</link>
	</item>
	<item>
		<title>Flash-Cooked Salad</title>
		<description><![CDATA[	Flash-Cooked Salad
Metric/Imperial 
1 cucumber, cut into 3mm/Vfeinch slices
6 celery sticks, finely sliced 100g/4oz cauliflower florets, broken into sprigs 100g/4oz carrots, cut into thin matchstick strips
6 tablespoons medium red wine
4 tablespoons corn or sunflower oil
1 teaspoon freshly ground black pepper
V2 teaspoon salt
1 teaspoon sugar
Combine all the ingredients in a large bowl. Cover and cook on FULL [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1116/flash-cooked-salad/</link>
	</item>
	<item>
		<title>Potato Salad with Chives</title>
		<description><![CDATA[	Potato Salad with Chives
Metric/Imperial
450 g/1 lb new potatoes, scrubbed and sliced
1 small onion, chopped
4 tablespoons water
salt
freshly ground black pepper 5 tablespoons mayonnaise 1 tablespoon snipped chives
Place the potatoes, onion, water and a pinch of salt in a cooking dish. Cover and cook on FULL (100%) for 8 to 10 minutes, stirring twice. Leave to STAND, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1115/potato-salad-with-chives/</link>
	</item>
	<item>
		<title>German Potato Salad</title>
		<description><![CDATA[	German Potato Salad
Metric/Imperial
 675 g/1 Vi Ib potatoes, peeled and cut into chunks
4 tablespoons water
4 streaky bacon rashers, dcrinded and chopped Vi bunch spring onions, finely sliced
25 g/1 oz butter
1 tablespoon flour
100g/4oz garlic sausage, cubed
150ml/i/tpint single cream
salt freshly ground black pepper
Garnish:
poppy seeds
snipped chives
Place the chunks of potato and water in a bowl. Cover loosely and [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1114/german-potato-salad/</link>
	</item>
	<item>
		<title>Vegetable Rice Salad</title>
		<description><![CDATA[	Vegetable Rice Salad
Metric/Imperial
V2 onion, finely chopped 1 tablespoon vegetable oil 1 teaspoon curry powder
V2 teaspoon paprika 1 teaspoon tomato pur6e 150 ml/1/* pint cold water
1  teaspoon lemon juice
2 tablespoons salad oil
1 tablespoon white wine vinegar 225g/8oz long-grain rice 600 ml/1 pint boiling water
1 teaspoon salt 2 tomatoes, skinned, seeded and coarsely
chopped
VA cucumber, cubed 3 [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1113/vegetable-rice-salad/</link>
	</item>
	<item>
		<title>Lemony Salad Appetizer</title>
		<description><![CDATA[	Lemony Salad Appetizer
Metric/Imperial
2 tablespoons vegetable oil
1 clove garlic, crushed
1 small onion, peeled
finely grated rind and juice of 1 large lemon
150ml/&#8217;Apint dry vermouth
2 tablespoons soft brown sugar
3 tablespoons chopped fresh parsley
salt
freshly ground black pepper 225 g/8 oz young carrots, cut into matchstick
strips 225 g/8 oz shelled broad beans
Place the oil, garlic and onion in a bowl. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1112/lemony-salad-appetizer/</link>
	</item>
	<item>
		<title>Stir-Fry Salad</title>
		<description><![CDATA[	Stir-Fry Salad
Metric/Imperial 
225 g/8 oz long-grain rice 600 ml/1 pint boiling water 5 tablespoons vegetable oil
1 onion, chopped
3 celery sticks, thinly sliced
1 X 100g/4oz packet frozen sliced green beans
1 X 100g/4oz packet frozen peas 1 X 275 g/10 oz packet frozen sweetcorn kernels
214
4 tablespoons soy sauce
1/2 teaspoon mustard powder
2 tablespoons white wine vinegar
2 teaspoons soft [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1111/stir-fry-salad/</link>
	</item>
	<item>
		<title>Vegetable Vinaigrette</title>
		<description><![CDATA[	Vegetable Vinaigrette
Metric/Imperial
100g/4oz young green beans, trimmed
3 tablespoons cold water
salt
freshly ground black pepper
100g/4oz courgettes, thickly sliced
100g/4oz button mushrooms, trimmed
2 hard-boiled eggs, quartered
2 tablespoons olive oil
juice of V2 lemon chopped fresh herbs (parsley, chives, marjoram,
oregano, for example) 1 lemon, quartered, to garnish
rlace the beans in a bowl with 2 tablespoons of the water and a pinch of [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1110/vegetable-vinaigrette/</link>
	</item>
	<item>
		<title>Carrot and Parsnip Croquettes</title>
		<description><![CDATA[	Carrot and Parsnip Croquettes
Metric/Imperial
350g/12oz carrots, thinly sliced
350g/12oz parsnips, thinly sliced
6 tablespoons water
pinch of salt
freshly ground black pepper
25g/loz polyunsaturated margarine
50g/2oz fresh wholemeal breadcrumbs, toasted
50g/2oz hazelnuts, toasted and finely chopped
1 egg, lightly beaten
Place the carrots and parsnips in a large bowl or casserole. Add the water, cover and cook on FULL (100%) for 11 to 12 minutes, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1109/carrot-and-parsnip-croquettes/</link>
	</item>
	<item>
		<title>Vegetable Lasagne</title>
		<description><![CDATA[	Vegetable Lasagne
Metric/Imperial
2 courgettes, thinly sliced
175g/6oz button mushrooms, thinly sliced
pinch of salt
freshly ground black pepper
175 g/6 02 dried lasagne vcrdi
2 tablespoons grated Parmesan cheese
Tomato sauce:
2 onions, thinly sliced
1 clove garlic, crushed
1 green pepper, cored, seeded and thinly sliced
2 tablespoons water
1 X 400g/14oz can tomatoes, chopped
2 tablespoons tomato puree
1  teaspoon dried mixed herbs
1 tablespoon wholemeal flour, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1108/vegetable-lasagne/</link>
	</item>
	<item>
		<title>Spaghetti All&#8217;uova</title>
		<description><![CDATA[	Spaghetti All&#8217;uova
Metric/ Imperial
salt
1 tablespoon vegetable oil
1.75 litres/3 pints boiling water
225 g/8 oz dried spaghetti
3 eggs, lightly beaten 100g/4oz butter, cut into pieces 50g/2oz pecorino cheese, grated
Place the salt, oil and water in a large bowl-Soften the spaghetti in the water until completely immersed. Cover and cook on FULL (100%) for 8 minutes, checking during cooking [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1107/spaghetti-alluova/</link>
	</item>
	<item>
		<title>Noodles</title>
		<description><![CDATA[	Noodles
Metric/Imperial
225 g/8 oz dried noodles
1.2 litrcs/2 pints boiling water
1 teaspoon salt 1 teaspoon vegetable oil
Place the noodles in a large deep dish. Add the boiling water and salt, then stir in the oil. Cook on FULL (100%) for 6 minutes, stirring once. Cover tightly and leave to STAND for 5 minutes until the noodles are [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1106/noodles/</link>
	</item>
	<item>
		<title>Noodles with Pea And Bacon Sauce</title>
		<description><![CDATA[	Noodles with Pea And Bacon Sauce
Metric/Imperial 
225 g/8 oz smoked back bacon, derinded and
chopped
1 onion, chopped 1 tablespoon chopped mixed fresh herbs
450 g/1 lb frozen peas
100 ml/4 floz chicken stock
225 g/8 oz dried egg noodles
600 ml/1 pint boiling water
1 tablespoon vegetable oil
salt
freshly ground black pepper 150ml/&#8217;/4 pint single cream
Place the bacon in a casserole dish. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1105/noodles-with-pea-and-bacon-sauce/</link>
	</item>
	<item>
		<title>Garlic Cheese and Herb Pasta</title>
		<description><![CDATA[	Garlic Cheese and Herb Pasta
Metric/Imperial
225 g/8 oz dried wholewheat tagliatelle
1.2 litres/2 pints hot water
1  teaspoon sunflower oil
pinch of salt
100g/4oz low-fat soft cheese 2 tablespoons skimmed milk
2  cloves garlic, crushed
1 tablespoon finely chopped fresh basil, or
1 teaspoon dried basil
freshly ground black pepper
50g/2oz Brazil nuts, finely chopped
fresh basil, shredded, to garnish
Place the pasta, hot water, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1104/garlic-cheese-and-herb-pasta/</link>
	</item>
	<item>
		<title>Stuffed Cannelloni</title>
		<description><![CDATA[	Stuffed Cannelloni
Metric/Imperial 
1 small onion, finely chopped
1 tablespoon vegetable oil
175 g/6 oz chicken livers, chopped
1 X 225 g/8 oz can tomatoes, drained
225 g/8 oz mushrooms, finely chopped
8 tubes dried cannelloni
900ml/lV2 pints boiling water
Tomato Sauce (see page 307)
grated Parmesan cheese
Place the onion and oil in a large dish and cook on FULL (100%) for 2V2 minutes, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1103/stuffed-cannelloni/</link>
	</item>
	<item>
		<title>Pasta Shells with Bolognese Sauce</title>
		<description><![CDATA[	Pasta Shells with Bolognese Sauce
Metric/Imperial
175g/6oz dried pasta shells
900ml/l!/2pints boiling water
1 teaspoon salt
1 tablespoon vegetable oil
Boiognese sauce:
1 tablespoon oil 4 streaky bacon rashers, derinded and chopped
1 onion, finely chopped
450 g/11b minced lean beef
50 g/2oz mushrooms, chopped
1 teaspoon chopped fresh parsley
1 beef stock cube, crumbled
1 teaspoon French mustard
1 teaspoon dried oregano
1 X 225g/8oz can tomatoes, chopped
3 tablespoons [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1102/pasta-shells-with-bolognese-sauce/</link>
	</item>
	<item>
		<title>Noodle and Ham Bake</title>
		<description><![CDATA[	Noodle and Ham Bake
Metric/Imperial
 225g/8oz cooked ham, chopped
1 onion, finely chopped
3 tablespoons chopped fresh parsley
225 g/8 oz cooked noodles
300 ml/Vz pint milk
2 eggs, beaten
V2 teaspoon salt
pinch of grated nutmeg
50g/2oz Cheddar cheese, grated
25 g/1 oz butter 1 teaspoon ground paprika
Place the ham, onion and parsley in a dish. Cover and cook on FULL (100%) for 5 [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1101/noodle-and-ham-bake/</link>
	</item>
	<item>
		<title>Noodles with Chees Leeks</title>
		<description><![CDATA[	Noodles with Chees Leeks
Metric/Rmperial
350g/12oz dried egg noodles
900ml/lV2 pints boiling water
1 tablespoon vegetable oil
675 g/lVilb leeks, sliced
4 tablespoons cold water
salt freshly ground black pepper
25g/loz butter
25 g/1 oz plain flour
450 ml/3/4 pint milk
1 teaspoon made mustard
100g/4oz cheese, grated
Place the noodles, boiling water and oil in a bowl. Cover and cook on FULL (100%) for 6 minutes. Leave [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1100/noodles-with-chees-leeks/</link>
	</item>
	<item>
		<title>Spaghetti with Neapolitan Sauce</title>
		<description><![CDATA[	Spaghetti with Neapolitan Sauce
Metric/Imperial
350g/12oz dried spaghetti
1.5 litres/2V2 pints boiling water
1 tablespoon vegetable oil
Sauce:
2 tablespoons olive oil
1 large onion, chopped
1 clove garlic, crushed
450 g/1 lb tomatoes, skinned, seeded and
chopped
1 tablespoon chopped mixed fresh herbs (thyme, oregano, parsley, for example)
salt freshly ground black pepper
15g/V^oz butter grated Parmesan cheese for sprinkling
Hold the spaghetti in a deep bowl with [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1099/spaghetti-with-neapolitan-sauce/</link>
	</item>
	<item>
		<title>Tortellini in Creamy Pesto Sauce</title>
		<description><![CDATA[	Tortellini in Creamy Pesto Sauce
Metric/Imperial
175g/6oz dried tortellini
900mI/l!/2 pints boiling water
1 tablespoon vegetable oil
salt
freshly ground black pepper
150ml/V4 pint single cream
1 tablespoon canned or bottled pesto sauce
grated Parmesan cheese for sprinkling
Place the tortellini in a bowl with the boiling water, oil and a pinch of salt. Cover and cook on FULL (100%) for 12 to 14 minutes. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1098/tortellini-in-creamy-pesto-sauce/</link>
	</item>
	<item>
		<title>Tagliatelle with Mushroom Sauce</title>
		<description><![CDATA[	Tagliatelle with Mushroom Sauce
Metric/Imperial
50g/2oz butter
225 g/8 oz bacon, derinded and chopped
100g/4oz mushrooms, sliced
25 g/1 oz plain flour
300ml/!/2 pint milk
salt
freshly ground black pepper
350g/12oz dried tagliatelle verdi
600 ml/1 pint boiling water
1 tablespoon vegetable oil
Place half the butter in a bowl and heat on FULL (100%) for V2 minute or until melted. Add the bacon, cover and cook [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1097/tagliatelle-with-mushroom-sauce/</link>
	</item>
	<item>
		<title>Lasagne Alforno</title>
		<description><![CDATA[	Lasagne Alforno
Metric/Imperial
2 tablespoons vegetable oil
1 onion, finely chopped
1 clove garlic, crushed
350g/12oz minced lean beef
1 X 225g/8oz can tomatoes
50g/2oz mushrooms, chopped
1  beef stock cube, crumbled V2 teaspoon dried oregano
2  tablespoons tomato puree
salt
freshly ground black pepper
12 sheets of quick-cooking lasagne
Toasted Crumbs (sec page 314)
grated Parmesan cheese
Sauce:
50 g/2 02 butter
50g/2oz plain flour
600 ml/1 pint milk
1 teaspoon [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1096/lasagne-alforno/</link>
	</item>
	<item>
		<title>Ham and Chicken Lasagne</title>
		<description><![CDATA[	Ham and Chicken Lasagne
Metric/Imperial
1 X 350g/12oz chicken portion
175g/6oz dried lasagne verdi
V2 teaspoon vegetable oil 900 ml/1 V2 pints boiling water
salt
1 onion, finely chopped 1 small green pepper, cored, seeded and finely
chopped
40g/l&#8217;/2oz butter
40g/lV2OZ plain flour
300 ml/Va pint milk
l50ml/1A pint hot chicken stock
50g/2oz cooked ham, finely chopped
freshly ground black pepper 40g/lV2oz Cheddar cheese, finely grated
Place the chicken [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1095/ham-and-chicken-lasagne/</link>
	</item>
	<item>
		<title>Seafood Spaghetti</title>
		<description><![CDATA[	Seafood Spaghetti
Metric/Imperial
1.75 litres/3 pints boiling water
V2 teaspoon salt
1 tablespoon oil
225g/8oz dried spaghetti
1 X 400g/14oz can tomatoes
1 tablespoon tomato puree
100g/4oz peeled prawns
1 x225g/8oz can crabmeat, drained
12 pimi en to-stuffed olives, drained
salt
freshly ground black pepper 3 teaspoons cornflour (optional)
Garnish:
grated Parmesan cheese 12 extra pimiento-stuffed olives
Pour the boiling water into a large heatproof mixing bowl. Add the salt [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1094/seafood-spaghetti/</link>
	</item>
	<item>
		<title>Spaghetti With Ham And Mushrooms</title>
		<description><![CDATA[	Spaghetti With Ham And Mushrooms
Metric/Imperial
15g/V2oz butter 50g/2oz mushrooms, thinly sliced
2 tomatoes, sliced
175g/6oz cooked ham, diced
1 tablespoon sweet pickle (optional)
225 g/8 oz cold cooked spaghetti
salt freshly ground black pepper
Put the butter and mushrooms in a shallow dish and cook on FULL (100%) for 2 minutes. Add the tomatoes, turning them over so they are evenly coated [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1093/spaghetti-with-ham-and-mushrooms/</link>
	</item>
	<item>
		<title>Seafood Pasta Salad</title>
		<description><![CDATA[	Seafood Pasta Salad
Metric/Imperial
225 g/8 oz dried pasta shells
1.2 litres/2 pints boiling water
450 g/1 lb firm white fish (cod or haddock, for
example)
2 tablespoons cold water
100g/4oz peeled shrimps
1 red or green pepper, cored, seeded and
chopped
Green onion dressing: 5 tablespoons vegetable oil 2 tablespoons lemon juice
1 clove garlic, crushed 2 tablespoons chopped fresh parsley
3 spring onions, sliced 3 [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1092/seafood-pasta-salad/</link>
	</item>
	<item>
		<title>Pasta Slaw</title>
		<description><![CDATA[	Pasta Slaw
Metric/Imperial
100g/4oz dried wholewheat spaghetti rings
450 ml/% pint boiling water
salt
freshly ground black pepper
100g/4oz white cabbage, shredded
4 celery sticks, finely chopped
100g/4oz carrots, grated
1 onion, finely chopped
175 ml/6 floz low-fat natural yogurt
Place the spaghetti rings in a bowl with the boiling water and a pinch of salt. Cover and cook on FULL (100%) for 10 to 12 [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1091/pasta-slaw/</link>
	</item>
	<item>
		<title>Crunchypasta Salad With Avocado</title>
		<description><![CDATA[	Crunchypasta Salad With Avocado
Metric/Imperial
175g/6oz dried pasta spirals
1 litre/1% pints boiling water
1 tablespoon vegetable oil
salt
freshly ground black pepper
V* teaspoon dry mustard
3 tablespoons olive oil
1 tablespoon wine vinegar
1 celery stick, finely chopped
1 carrot, finely grated
Vi green pepper, cored, seeded and < Vi red pepper, cored, seeded and i&#8217; 2 cloves garlic, crushed
1  teaspoon chopped fresh herbs [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1090/crunchypasta-salad-with-avocado/</link>
	</item>
	<item>
		<title>Curried Chicken Pasta Salad</title>
		<description><![CDATA[	Curried Chicken Pasta Salad
Metric/Imperial
175g/6oz dried pasta shells
900ml/iy2 pints boiling water
1  tablespoon vegetable oil
salt
freshly ground black pepper ISOml/Vi pint mayonnaise
2 tablespoons single cream
2  teaspoons mild curry powder 225 g/8 oz cooked chicken, skinned and ]]></description>
		<link>http://cookbook.foodsnwines.com/1089/curried-chicken-pasta-salad/</link>
	</item>
	<item>
		<title>Pasta Shells with Avocado Dressing</title>
		<description><![CDATA[	Pasta Shells with Avocado Dressing
Metric/Imperial
350g/12oz dried pasta shells
1.5 litres/21/^ pints boiling water
1 teaspoon vegetable oil
salt freshly ground black pepper
4 spring onions, chopped
2 tablespoons chopped fresh parsley
Dressing:
1  ripe avocado, halved and stoned
juice of 1 lemon
1 clove garlic, crushed
1 teaspoon caster sugar
150ml/V4 pint single cream
fjfoce the pasta, boiling water, oil and a pinch of
Unit in a [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1088/pasta-shells-with-avocado-dressing/</link>
	</item>
	<item>
		<title>Pasta and Tuna Salad</title>
		<description><![CDATA[	Pasta and Tuna Salad
Metric/Imperial
225 g/8 oz dried pasta bows or shells
900 ml/1 Vi pints boiling water
1 tablespoon vegetable oil
salt
1 X 200 g/7 oz can tuna in oil
1 green pepper, cored, seeded and chopped
4 celery sticks, chopped
100g/4oz black olives, stoned
Dressing:
2 tablespoons chive mustard
2 tablespoons white wine vinegar
2 tablespoons single cream freshly ground black pepper :
 Garnish: [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1087/pasta-and-tuna-salad/</link>
	</item>
	<item>
		<title>Tagliatelle with Cheese And Nuts</title>
		<description><![CDATA[	Tagliatelle with Cheese And Nuts
Metric/Imperial
25 g/1 oz butter
350g/12oz cream cheese
50g/2oz grated Parmesan cheese
100g/4oz walnuts, chopped 1 tablespoon chopped fresh parsley
450 g/1 lb dried tagliatelle
1.75 litres/3 pints boiling water
1 tablespoon vegetable oil
salt freshly ground black pepper
Place the butter in a bowl and heat on FULL (100%) for V2 minute or until melted. Add the cream cheese, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1086/tagliatelle-with-cheese-and-nuts/</link>
	</item>
	<item>
		<title>Fluffy White Rice</title>
		<description><![CDATA[	Fluffy White Rice
Metric/Imperial
225g/8oz easy-cook rice
Vz teaspoon salt
15g/V2oz butter
550ml/18noz boiling water
Put the rice, salt and butter in a large mixing bowl. Pour over the boiling water. Cover and cook on FULL (100%) for 3 minutes. Reduce the power setting to MEDIUM (50%) and cook for a further 12 minutes, stirring once. STAND, covered, for 15 minutes. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1085/fluffy-white-rice/</link>
	</item>
	<item>
		<title>Brown Rice</title>
		<description><![CDATA[	Brown Rice
Metric/Imperial
 225g/8oz brown rice
pinch of salt 550ml/18floz boiling water
Combine the rice, salt and water in a large bowl. Cover loosely and cook on FULL (100%) for 3 minutes. Reduce the power setting to MEDIUM (50%) and cook for a further 25 minutes, stirring twice. Leave to STAND, covered, for 5 minutes. Fluff the rice [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1084/brown-rice/</link>
	</item>
	<item>
		<title>Montana Rice</title>
		<description><![CDATA[	Montana Rice
Metric/Imperial
1 small onion, chopped
2 tablespoons vegetable oil
50g/2oz cooked pork, finely chopped
175g/6oz cooked rice
2 eggs, beaten
l&#8217;/2 tablespoons soy sauce
freshly ground black pepper
Combine the onion and the oil in a shallow dish and cook on FULL (100%) for 2 minutes until the onion is soft, stirring once during cooking. Add the pork and rice and mix [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1083/montana-rice/</link>
	</item>
	<item>
		<title>Savoury Rice Ring</title>
		<description><![CDATA[	Savoury Rice Ring
Metric/Imperial
100g/4oz butter
1 small onion, chopped
V2 green pepper, cored, seeded and chopped
grated rind of 1 orange
225 g/8 oz long-grain rice
600 ml/1 pint boiling stock
225 g/8 oz pork fillet, sliced
1 onion, sliced
juice of Vz orange
2 tablespoons sherry
2 teaspoons cornflour
2 tablespoons water
orange slices, to garnish
Place half the butter in a bowl and heat on FULL (100%) [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1082/savoury-rice-ring/</link>
	</item>
	<item>
		<title>Mushroom Brown Rice Risotto</title>
		<description><![CDATA[	Mushroom Brown Rice Risotto
Metric/Imperial
75g/3oz butter
1 onion, sliced
225 g/8 oz brown rice
150 ml/&#8217;Apint dry white wine
600 ml/1 pint boiling vegetable stock
225 g/8 oz mushrooms, sliced
IV2 teaspoons dried basil
salt
freshly ground black pepper 3 tablespoons grated Parmesan cheese
Place the butter, onion and rice in a large bow!. Cook on FULL (100%) for 5 minutes, stirring once.
Add the wine, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1081/mushroom-brown-rice-risotto/</link>
	</item>
	<item>
		<title>Braised Brown Rice With Garlic</title>
		<description><![CDATA[	Braised Brown Rice With Garlic
Metric/Imperial
50 g/2 oz butter
1 large onion, finely chopped
2 cloves garlic, crushed
salt freshly ground black pepper
400g/14oz brown rice 900 ml/1 V2 pints hot chicken stock
150ml/&#8217;/4pinE dry white wine chopped fresh parsley, to garnish
&#8220;&#8216;ace the butter, onion, garlic and salt and pepper t° taste in a large bowl. Cover and cook on FULL [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1080/braised-brown-rice-with-garlic/</link>
	</item>
	<item>
		<title>Casseroled Rice with Spinach</title>
		<description><![CDATA[	Casseroled Rice with Spinach
Metric/Imperial
50g/2oz butter
450 g/11b long-grain Italian rice
600 ml/1 pint boiling chicken stock
225 g/8 oz fresh spinach, trimmed
50g/2oz walnuts, coarsely chopped
salt freshly ground black pepper
Place the butter in a casserole dish and heat on FULL (100%) for 1 minute or until melted. Add the rice and boiling stock, blending well. Cover and cook on [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1079/casseroled-rice-with-spinach/</link>
	</item>
	<item>
		<title>Turkey Risotto</title>
		<description><![CDATA[	Turkey Risotto
Metric/Imperial
25 g/1 oz butter
1 large onion, sliced
175g/6oz long-grain rice
2 carrots, cut into thin strips
100g/4oz frozen peas
225 g/8 oz cooked turkey, skinned and chopped
3 tablespoons sage and onion mustard
350ml/12floz boiling chicken stock
salt freshly ground black pepper
Place the butter in a large bowl with the onion. Cover and cook on FULL (100%) for 3 minutes, stirring [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1078/turkey-risotto/</link>
	</item>
	<item>
		<title>Rice Salad Ring</title>
		<description><![CDATA[	Rice Salad Ring
Metric/Imperial
225g/8oz Fluffy White Rice (see page 224) 1 x225g/8oz packet mixed frozen vegetables
salt freshly ground black pepper
Prepare the rice according to the recipe. Immedi¬ately after STANDING time, place in a sieve and run under cold running water, turning the rice with a fork to separate and cool all the grains. Shake off as [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1077/rice-salad-ring/</link>
	</item>
	<item>
		<title>Saffron and Paprika Rice</title>
		<description><![CDATA[	Saffron and Paprika Rice
Metric/Imperial
3 tablespoons dry white wine
lA teaspoon ground cumin
V4 teaspoon saffron powder
175g/6oz long-grain rice
1 onion, finely chopped
1 small green pepper, cored, seeded and chopped
V2 teaspoon salt 450 ml/3/4 pint hot chicken stock
¥z teaspoon paprika
few drops of red food colouring
2 teaspoons water
Combine the wine, cumin and saffron in a large deep dish. Cook on [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1076/saffron-and-paprika-rice/</link>
	</item>
	<item>
		<title>Persian Rice Pilaff</title>
		<description><![CDATA[	Persian Rice Pilaff
Metric/Imperial
225g/8oz long-grain rice
50g/2oz butter
50g/2oz hazelnuts, finely chopped 600 ml/1 pint hot chicken or beef stock
1 teaspoon salt
1 teaspoon powdered cardamom
Vz teaspoon turmeric
25 g/1 oz sultanas
Rinse the rice and drain thoroughly. Put the butter in a large deep casserole and cook on FULL (100%) for 1 minute until melted. Stir in the rice. Cook [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1075/persian-rice-pilaff/</link>
	</item>
	<item>
		<title>Vegetable and Ham Risotto</title>
		<description><![CDATA[	Vegetable and Ham Risotto
Metric/Imperial
50g/2oz butter
1 large onion, finely chopped
x/*, green pepper, cored, seeded and finely diced
V* red pepper, cored, seeded and finely diced
1 tablespoon tomato puree
1 clove garlic, crushed
1 teaspoon dried mixed herbs
50g/2oz mushrooms, finely chopped
400g/14oz long-grain rice
226
750 ml/1 V* pints hot chicken stock
100g/4oz ham, finely chopped
&#8216;A teaspoon vegetable oil
salt
freshly ground black pepper
1 tablespoon chopped [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1074/vegetable-and-ham-risotto/</link>
	</item>
	<item>
		<title>Festive Chicken with Rice</title>
		<description><![CDATA[	Festive Chicken with Rice
Metric/Imperial
4 chicken breasts, skinned 25 g/1 oz seasoned flour
75g/3oz butter
2 tabiespoons vegetable oil
1 X 175g/6oz jar cranberry sauce
25 g/1 oz sugar
1 onion, sliced
grated rind and juice of 1 orange
V2 teaspoon ground cinnamon
V2 teaspoon ground ginger
225g/8oz long-grain rice
600mI/l pint boiling water
1 teaspoon salt
Preheat a large browning dish on FULL (100%) for 5 minutes [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1073/festive-chicken-with-rice/</link>
	</item>
	<item>
		<title>Vegetable and Cashew Rice</title>
		<description><![CDATA[	Vegetable and Cashew Rice
Metric/Imperial
50g/2oz butter
1 onion, chopped
1 clove garlic, crushed
225g/8oz brown rice
600 ml/1 pint boiling water
V2 teaspoon ground turmeric
1 teaspoon sea salt
1 large carrot, cut into thin strips
225 g/8 oz French beans, cut into 5 cm/2 inch
pieces 1 small red pepper, cored, seeded and chopped
3 tablespoons water
4 tomatoes, skinned and quartered
freshly ground black pepper
175g/6oz toasted [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1072/vegetable-and-cashew-rice/</link>
	</item>
	<item>
		<title>Herbed Rice Salad</title>
		<description><![CDATA[	Herbed Rice Salad
Metric/Imperial
450 g/1 lb long-grain rice
900 ml/IVi pints boiling water
1 onion, thinly sliced 6 tablespoons chopped fresh herbs (basil, parsley
and chives, for example) 6 tablespoons French dressing
Place the rice in a large bowl with the boiling water, stirring well. Cover and cook on FULL (100%) for 3 minutes. Reduce the power setting to MEDIUM [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1071/herbed-rice-salad/</link>
	</item>
	<item>
		<title>Brown Rice Salad</title>
		<description><![CDATA[	Brown Rice Salad
Metric/Imperial
900 ml/ IV2 pints boiling water
175g/6oz brown rice
salt
freshly ground black pepper
V2 cucumber, chopped
4 spring onions, sliced
V* green pepper, cored, seeded and chopped
VA red pepper, cored, seeded and chopped
50 g/2oz green olives 450 g/1 lb cooked meat or fish, chopped or flaked
Dressing:
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon chopped fresh parsley
pinch of garlic [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1070/brown-rice-salad/</link>
	</item>
	<item>
		<title>Chicken Risoto</title>
		<description><![CDATA[	Chicken Risoto
Metric/Imperial
 400 g/14 oz cooked chicken, cut into t
pieces 225 g/8 oz long-grain rice
1  large onion, chopped
2 cloves garlic, crushed
50 g/2oz butter
550 ml/18 floz boiling chicken 1 V2 green pepper, cored, seeded and 1 1 teaspoon dried mixed 1 50g/2oz mushrooms, sliced
salt freshly ground black pepper
Place the chicken, rice, onion, garlic i in [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1069/chicken-risoto/</link>
	</item>
	<item>
		<title>Rice with Raisins, Orange</title>
		<description><![CDATA[	Rice with Raisins, Orange
Metric/Imperial
 175g/6oz brown rice 2 onions, finely chopped 600 ml/1 pint hot chicken &#8216;.
pinch of salt
50 g/2oz raisins
2 oranges
Rinse the rice in cold water, drain i in a large bowl with the onion, stock, cover and cook on FULL (1 minutes. Add a pinch of salt&#8217; and 1 raisins. Cover as before [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1068/rice-with-raisins-orange/</link>
	</item>
	<item>
		<title>Egg Fried Rice</title>
		<description><![CDATA[	Egg Fried Rice
Metric/Imperial 
2 tablespoons corn or sunflower oil I 1 large onion, finely chopped &#166;350g/12oz cold, cooked, long-grain rice 2 eggs
1 tablespoon soy sauce
salt
freshly ground black pepper 25 g/1 oz butter or margarine
I die oil in a 2 litre/3 V2 pint bowl and stir in the Cook on FULL (100%) for 5 minutes, > [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1067/egg-fried-rice/</link>
	</item>
	<item>
		<title>Sausage Risotto</title>
		<description><![CDATA[	Sausage Risotto
Metric/Imperial 
450 g/1 lb pork sausages /4oz streaky bacon, derinded and chopped
1 onion, chopped
2 celery sticks, thinly sliced
2 courgettes, cut into thin strips
350g/12oz long-grain rice
2 tablespoons tomato puree
600 ml/1 pint boiling chicken stock
V2 teaspoon dried oregano
salt
freshly ground black pepper 1 tablespoon chopped fresh parsley
• the sausages on a plate or microwave grill I and [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1066/sausage-risotto/</link>
	</item>
	<item>
		<title>Speckled Brown Rice With Pine Nuts</title>
		<description><![CDATA[	Speckled Brown Rice With Pine Nuts
Metric/Imperial
40 g/lVioz butter
1 onion, finely chopped
1 small red pepper, cored, seeded and finely
chopped
1 clove garlic, crushed 175g/6oz brown rice
25 g/1 oz pine nuts
2 tomatoes, skinned and chopped
900 ml/1 V2 pints hot water
1-1V2 teaspoons salt V2 teaspoon freshly ground black pepper
Put the butter in a 1.75 litre/3 pint casserole and heat [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1065/speckled-brown-rice-with-pine-nuts/</link>
	</item>
	<item>
		<title>Pilau Rice</title>
		<description><![CDATA[	Pilau Rice
Metric/Imperial 
175g/6oz easy-cook long-grain rice
40g/lV2OZ butter 1 clove garlic, crushed (optional)
25 g/1 oz flaked almonds
450 ml/% pint nearly boiling water
VA chicken stock cube, crumbled
pinch of ground ginger
Vi teaspoon salt VA teaspoon ground cardamom
Vi teaspoon ground turmeric
V* teaspoon ground coriander
2 tablespoons sweetcorn kernels
2 tablespoons frozen peas
2 tablespoons sultanas
Rinse the rice in a sieve under hot [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1064/pilau-rice/</link>
	</item>
	<item>
		<title>Curried Black-Eyed Beans</title>
		<description><![CDATA[	Curried Black-Eyed Beans
Metric/Imperial 	
350 g/12 oz dried black-eyed beans, soaked
overnight in cold water 1.5 litres/2Vi pints cold chicken stock
25 g/1 or butter 2 carrots, cut into thin strips
1  onion, finely chopped
1 celery stick, finely chopped 2-3 teaspoons curry powder
2 tablespoons plain flour 4 tablespoons tomato puree
300 ml/1/: pint beef stock
2 tablespoons Worcestershire sauce
50g/2oz sultanas
salt [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1063/curried-black-eyed-beans/</link>
	</item>
	<item>
		<title>Dhal</title>
		<description><![CDATA[	Dhal
Metric/Imperial
150 g/5 oz dried lentils
2 tablespoons vegetable oil
1 small onion, chopped
1 clove garlic, crushed
1 teaspoon curry powder
lA teaspoon ground ginger
V* teaspoon chilli powder
1 teaspoon salt 1 litre/1Y4 pints boiling water
Rinse and drain the lentils. Combine &#166; onion, garlic, curry powder, ginger powder in a large deep dish and cook i (100%) for 4 minutes, until [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1062/dhal/</link>
	</item>
	<item>
		<title>Chickpea Curry</title>
		<description><![CDATA[	Chickpea Curry
Metric/Imperial
 1 large onion, finely i 1 carrot, thinly sliced 1 clove garlic, crushed 1 teaspoon ground coriander . Vi teaspoon turmeric       ,-Vi teaspoon chilli powder &#166; 1 teaspoon garam masala or curry j
l/l pint hot chicken or vegetable stock j^5g/6oz chickpeas, covered in boiling water
and soaked overnight [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1061/chickpea-curry/</link>
	</item>
	<item>
		<title>Lentil and Tofu Loaf</title>
		<description><![CDATA[	Lentil and Tofu Loaf
Metric/Imperial
200g/7oz red lentils
600 ml/1 pint very hot water
100g/4oz Cheddar cheese, grated
1 onion, finely chopped 1 tablespoon chopped fresh parsley 1 tablespoon Worcestershire sauce
V* teaspoon chilli powder freshly ground black pepper
1 egg, lightly beaten 150 g/5 oz tofu, chopped
Rinse the lentils in cold water and drain. Place in a large bowl with the [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1060/lentil-and-tofu-loaf/</link>
	</item>
	<item>
		<title>Green Lentil Casserole</title>
		<description><![CDATA[	Green Lentil Casserole
Metric/Imperial
275g/10oz green lentils
900 ml/1 Vi pints hot water
1 onion, finely chopped 3 bacon rashers, rind and fat removed, and
chopped
2 carrots, thinly sliced
2 small celery sticks, thinly sliced
900 ml/1% pints hot vegetable stock
1 leek, thinly sliced
2 tablespoons wholemeal flour
freshly ground black pepper
Rinse the lentils in cold water and drain. Place them in a large [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1059/green-lentil-casserole/</link>
	</item>
	<item>
		<title>Butterscotch Bananas</title>
		<description><![CDATA[	Butterscotch Bananas
Metric/Imperial
15g/&#8217;/2Oz butter
25g/l oz soft brown sugar
1 tablespoon golden syrup
300ml/V2 pint milk
3 teaspoons cornfiouT
3 medium bananas
juice of half a lemon (optional)
40g/l&#8217;/2oz walnuts, roughly chopped, or
40g/lV2Oz grated chocolate, to decorate
To make the sauce, put the butter, sugar and syrup into an ovenproof glass jug, and cook on FULL (100%) for 2Vi minutes, stirring once.
Stir in the [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1058/butterscotch-bananas/</link>
	</item>
	<item>
		<title>Sherried Almond Pears</title>
		<description><![CDATA[	Sherried Almond Pears
Metric/Imperial 
2 large ripe pears, halved, peeled and cored
50g/2oz butter
25 g/1 oz soft brown sugar
50 g/2 oz ground almonds (for economy use half
cake crumbs, half ground almonds)
2 drops of almond essence
1 tablespoon sherry 120ml/4floz white wine or pure orange juice
2 glace cherries, halved whipped cream, to decorate
Arrange the pear halves,  hollow sides [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1057/sherried-almond-pears/</link>
	</item>
	<item>
		<title>Jamaican Banana, Pineapple and Figs</title>
		<description><![CDATA[	Jamaican Banana, Pineapple and Figs
Metric/Imperial
1 X 150g/5oz banana, thickly sliced
1 X 50g/2oz slice fresh pineapple, chopped
15g/&#8217;/2Oz dried figs, chopped
7g/&#8217;/4Oz low-fat spread
VA teaspoon mixed spice
1 tablespoon dark rum
Place the banana, pineapple and figs in a small serving dish. Dot with the spread, sprinkle with the spice and pour over the rum.
Cover and  cook  on [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1056/jamaican-banana-pineapple-and-figs/</link>
	</item>
	<item>
		<title>Apricot Compote I</title>
		<description><![CDATA[	Apricot Compote I
Metric/Imperial
250g/9oz dried apricots
600 ml/1 pint boiling water
1 slice fresh lemon 75g/3oz caster sugar
25 g/1 oz raisins
50 g/2 oz flaked almonds, toasted (optional) whipped cream, to decorate
Place the apricots in a mixing bowl and pour over the boiling water. Add the lemon and sugar and stir well.
Cover and cook on FULL (100%) for 12 [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1055/apricot-compote-i/</link>
	</item>
	<item>
		<title>Fruit Compote</title>
		<description><![CDATA[	 Fruit Compote
Metric/Imperial
450 p/1 lb mixed dried fruits (pineapple, pears,
peaches, for example)
250 ml/8 floz cold tea
200 ml/7 floz water
4 tablespoons clear honey
juice of V2 lemon
1 cinnamon stick
3—4 cloves 2 tablespoons brandy or Madeira
Mix the fruit with the tea, water, honey, lemon iuice, cinnamon and cloves in a large deep dish. Leave to STAND for 2 [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1054/fruit-compote/</link>
	</item>
	<item>
		<title>Crunchy Fruit Muesli</title>
		<description><![CDATA[	Crunchy Fruit Muesli
Metric/Imperial
1  tablespoon safflower oil
2  tablespoons clear honey 100g/4oz rolled oats
2 tablespoons wheatgerm
2 teaspoons bran
25 g/1 oz flaked almonds
25 g/1 oz hazelnuts, chopped
25 g/1 oz dried pears, chopped
25g/loz dried apricots, chopped
25 g/1 oz raisins natural yogurt, to serve
Place the oil and honey in a large bowl and cook on FULL (100%) for [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1053/crunchy-fruit-muesli/</link>
	</item>
	<item>
		<title>Poires Belle Helene</title>
		<description><![CDATA[	Poires Belle Helene
Metric/Imperial
4 dessert pears (total weight 450 g/1 lb), peeled, with stalks left on
Sauce:
100g/4oz plain chocolate 3 tablespoons golden syrup 2 tablespoons double cream
1 tablespoon sherry 1—2 tablespoons single cream or milk (optional)
Stand the pears on a plate and cook on FULL (100%) for 5 minutes or until tender, rearranging once. Set aside to [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1052/poires-belle-helene/</link>
	</item>
	<item>
		<title>Orange Semolina</title>
		<description><![CDATA[	Orange Semolina
Metric/Imperial
600 ml/1 pint milk
75 g/3 oz semolina
25 g/1 oz caster sugar
1 egg, lightly beaten
grated rind of 1 large orange
2 tablespoons double cream
2 oranges, peeled, cut into small pieces and pips
removed orange rind, shredded with a zester, to decorate
Place the milk in a very large bowl. Cook on FULL (100%) for 5 minutes or until [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1051/orange-semolina/</link>
	</item>
	<item>
		<title>Fruit Conde</title>
		<description><![CDATA[	Fruit Conde
Metric/Imperial
50g/2oz pudding or round-grain rice
600 ml/1 pint skimmed milk
25g/l oz sugar
450 g/1 lb fresh fruit (kiwi, mandarins, grapes,
bananas and apples, for example), peeled and
segmented
Place the rice and milk in a large deep dish. Cover and cook on FULL (100%) for 10 min¬utes, stirring once.
Stir in the sugar, blending well. Cover and cook on DEFROST [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1050/fruit-conde/</link>
	</item>
	<item>
		<title>Poached Fruits with Crunchy Topping</title>
		<description><![CDATA[	Poached Fruits with Crunchy Topping
Metric/Imperial
Plums:
300 ml/V2 pint sweet red vermouth 2 tablespoons sugar 675 g/1 >/2lb plums
Apricots: 300 ml/Vi pint water
100g/4oz sugar
1 teaspoon almond essence
675g/lV2lb apricots
Crunchy topping:
about 100g/4oz cake crumbs
4 tablespoons sugar
50g/2oz flaked almonds
Zabaglione sauce:
4 egg yolks
50g/2oz caster sugar
100 ml/4 fl oz sweet white wine, sherry or
Marsala 150 ml/V4 pint whipping cream, iightly whipped
To prepare [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1049/poached-fruits-with-crunchy-topping/</link>
	</item>
	<item>
		<title>Rice Pudding</title>
		<description><![CDATA[	Rice Pudding
Metric/Imperial
50g/2oz long-grain rice
600ml/l pint milk
25 g/1 oz sugar 25 g/1 oz butter, flaked
2 tablespoons single cream or &#8216;top of the milk&#8217; a little grated nutmeg
Put the rice, milk and sugar in a mixing bowl and stir well. Put the butter on the top. Cover and cook on FULL (100%) for 4 minutes, then stir. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1048/rice-pudding/</link>
	</item>
	<item>
		<title>Rice Pudding</title>
		<description><![CDATA[	Rice Pudding
Metric/Imperial
50g/2oz long-grain rice
600ml/l pint milk
25 g/1 oz sugar 25 g/1 oz butter, flaked
2 tablespoons single cream or &#8216;top of the milk&#8217; a little grated nutmeg
Put the rice, milk and sugar in a mixing bowl and stir well. Put the butter on the top. Cover and cook on FULL (100%) for 4 minutes, then stir. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1047/rice-pudding/</link>
	</item>
	<item>
		<title>Plums With Port</title>
		<description><![CDATA[	Plums With Port
Metric/Imperial
1 kg/21b dessert plums, halved and stoned
75-100 g/3-4oz brown sugar
100 ml/4 floz port wine
Place the plums in a cooking dish. Sprinkle over the sugar and pour over the port wine.
Cover and cook on FULL (100%) for 7 to » minutes, stirring twice, until tender.
Serve warm or lightly chilled with whipPe cream. SERVES 4
]]></description>
		<link>http://cookbook.foodsnwines.com/1046/plums-with-port/</link>
	</item>
	<item>
		<title>Compote Of Mixed Dried Fruit</title>
		<description><![CDATA[	Compote Of Mixed Dried Fruit
Metric/Imperial
 100g/4oz dried apricots 100g/4oz dried prunes
100g/4oz dried figs
about 450 ml/3/* pint cold water
1 tablespoon lemon juice
4 tablespoons orange juice
100g/4oz dried apple rings
75-100g/3-4oz brown sugar
natural yogurt or soured cream, to serve
(optional)
Combine the apricots, prunes and figs in a large deep dish. Add sufficient water to cover, then stir in the lemon [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1045/compote-of-mixed-dried-fruit/</link>
	</item>
	<item>
		<title>Ruby Pears</title>
		<description><![CDATA[	Ruby Pears
Metric/Imperial
150g/5oz sugar 150ml/&#8217;/t pint water
4 ripe dessert pears, peeled but stalks left on grated rind and juice of 1 lemon
4 cloves red food colouring
Place the sugar and water in a deep cooking dish. Cook on FULL (100%) for 4 minutes, stirring twice.
Add the pears, lemon rind, lemon juice and cl°ves. Cook on FULL (100%) [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1044/ruby-pears/</link>
	</item>
	<item>
		<title>Orange and Apple Fool</title>
		<description><![CDATA[	Orange and Apple Fool
Metric/Imperial
1 apple, peeled, cored and sliced
grated rind and juice of 1 small orange
sugar or artificial sweetener to taste
1 egg white
1 teaspoon natural yogurt Vz teaspoon soft brown sugar
Place the apple, orange rind and juice in a bowl. Cover and cook on FULL (100%) for 3 minutes.
Allow to cool, then puree in a [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1043/orange-and-apple-fool/</link>
	</item>
	<item>
		<title>Semolina Pudding</title>
		<description><![CDATA[	Semolina Pudding
Metric/Imperial
 1 rounded tablespoon custard powder
25 g/1 oz semolina
50g/2oz caster sugar
2 eggs, separated
600 ml/1 pint milk
Mix the custard powder with the semolina, caster sugar, egg yolks and milk in a cooking dish. Cook on FULL (100%) for 8 minutes, stirring twice.
Reduce the setting and cook on LOW (30%) for 8 to 10 minutes, stirring [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1042/semolina-pudding/</link>
	</item>
	<item>
		<title>Apple Fool</title>
		<description><![CDATA[	Apple Fool
Metric/Imperial 
1 kg/21b cooking apples, peeled, cored and sliced
100g/4oz sugar
300 ml/1/; pint double cream
green food colouring
Mix the apples with the sugar in a cooking dish. Cover and cook on FULL (100%) for 13 min¬utes, stirring twice.
Allow to cool, then puree in a blender or food processor until smooth.
Whip the cream until it stands in [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1041/apple-fool/</link>
	</item>
	<item>
		<title>Apple Fool</title>
		<description><![CDATA[	Apple Fool
Metric/Imperial 
1 kg/21b cooking apples, peeled, cored and sliced
100g/4oz sugar
300 ml/1/; pint double cream
green food colouring
Mix the apples with the sugar in a cooking dish. Cover and cook on FULL (100%) for 13 min¬utes, stirring twice.
Allow to cool, then puree in a blender or food processor until smooth.
Whip the cream until it stands in [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1040/apple-fool/</link>
	</item>
	<item>
		<title>Bananas Rio</title>
		<description><![CDATA[	Bananas Rio
Metric/ImperiaL
4 ripe bananas, peeled
6 tablespoons orange juice
2 tablespoons lemon juice
4 tablespoons brown sugar
pinch of salt 25 g/1 oz butter
2 tablespoons desiccated coconut whipped cream, to serve
Place the bananas in a greased shallow serving dish. Mix the orange juice with the lemon juice, sugar and salt, blending well. Spoon over the bananas.
Dot with the butter [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1039/bananas-rio/</link>
	</item>
	<item>
		<title>Bananas Rio</title>
		<description><![CDATA[	Bananas Rio
Metric/ImperiaL
4 ripe bananas, peeled
6 tablespoons orange juice
2 tablespoons lemon juice
4 tablespoons brown sugar
pinch of salt 25 g/1 oz butter
2 tablespoons desiccated coconut whipped cream, to serve
Place the bananas in a greased shallow serving dish. Mix the orange juice with the lemon juice, sugar and salt, blending well. Spoon over the bananas.
Dot with the butter [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1038/bananas-rio/</link>
	</item>
	<item>
		<title>Baked Bananas With Marmalade Sauce</title>
		<description><![CDATA[	Baked Bananas With Marmalade Sauce
Metric/Imperial
1 teaspoon lemon juice 4 tablespoons cold water
Yi teaspoon cornflour
6 tablespoons orange marmalade
25 g/1 oz unsalted butter
4 firm bananas, peeled
Combine the lemon juice, water and cornflour in a large shallow dish and cook on FULL (100%) for 1 minute, stirring twice. Stir in the orange marmalade and cook on FULL (100%) [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1037/baked-bananas-with-marmalade-sauce/</link>
	</item>
	<item>
		<title>Fresh Apple and Orange Compote</title>
		<description><![CDATA[	Fresh Apple and Orange Compote
Metric/Imperial 
2 dessert apples, peeled, cored and cut into rings
1  tablespoon lemon juice
2 oranges 4 tablespoons thick honey
2 tablespoons wheatgerm
Arrange Che apples in a large shallow dish and sprinkle with lemon juice. Grate the orange rind over the apples.
Peel the oranges, removing all pith, and slice the flesh, removing the [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1036/fresh-apple-and-orange-compote/</link>
	</item>
	<item>
		<title>Hungarian Witches Froth</title>
		<description><![CDATA[	Hungarian Witches Froth
Metric/Imperial
6 cooking apples, peeled, cored and sliced
150ml/&#8217;/4 pint lemon juice
225g/8oz caster sugar
1V2 tablespoons brandy
3 egg whites 25g/loz walnuts, chopped
Place the apples in a cooking dish with the lemon juice. Cover and cook on FULL (100%) for 10 to 12 minutes, until cooked and soft.
Stir in the sugar, blending well to dissolve. Place in [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1035/hungarian-witches-froth/</link>
	</item>
	<item>
		<title>Rich Chocolate Mousse</title>
		<description><![CDATA[	Rich Chocolate Mousse
Metric/Imperial
225g/8oz milk or plain chocolate
4 large eggs (size 1 or 2), separated
Decoration:
whipped cream toasted almonds (see note)
the chocolate into pieces and place in a mixing bowl. Cook on MEDIUM (50%) for 3V2 4 minutes, until the chocolate has melted, stirring twice. Allow to cool slightly, then beat in the egg yolks, one at [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1034/rich-chocolate-mousse/</link>
	</item>
	<item>
		<title>Apricot Chiffon</title>
		<description><![CDATA[	Apricot Chiffon
Metric/Imperial 
1 X 135g/4l4oz packet lemon jelly
100 ml/4 floz water
2 X 220 g/7% oz cans apricots in water or low-calorie syrup 300 ml/1/? pint low-fat natural yogurt
Place the jelly in a jug with the water. Cook on fULL (100%) for 2 to 3 minutes until the jelly has dissolved.
Drain the water or syrup from [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1033/apricot-chiffon/</link>
	</item>
	<item>
		<title>Orange Creams</title>
		<description><![CDATA[	Orange Creams
Metric/Imperial
4 large firm oranges
300-450 mW2-% pint milk
25 g/1 oz cornflour
50g/2oz sugar
50g/2oz chocolate chips
25g/loz sweet biscuits, crushed
Cut the oranges in half and carefully scoop out the flesh, without breaking the skins. Press the flesh through a strainer to squeeze out the juice. Make the juice up to 600ml/l pint with milk. Scrape away the pith [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1032/orange-creams/</link>
	</item>
	<item>
		<title>Easy Chocolate Mousse</title>
		<description><![CDATA[	Easy Chocolate Mousse
Metric/Imperial
ISOml/&#8217;A pint water
50g/2oz caster sugar
1 tablespoon cocoa powder
V2 teaspoon vanilla essence
3 teaspoons powdered gelatine
2 egg whites
200 ml/7 fl oz evaporated milk, chilled
Decoration:
whipped cream
flaked chocolate
Place the water in a jug and cook on FULL (100%) for IV2 minutes. Stir in the sugar, cocoa powder and vanilla essence, beating well. Stir in the gelatine until [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1031/easy-chocolate-mousse/</link>
	</item>
	<item>
		<title>Creme Brulee</title>
		<description><![CDATA[	Creme Brulee
Metric/Imperial 
300ml/&#8217;/2 pint double cream
300 ml/Vfc pint milk
1 tablespoon granulated sugar
1 tablespoon vanilla essence
4 egg yolks, beaten 4 tablespoons brown sug*
jar
Combine the cream, milk, granulated sugar and vanilla. Strain in the egg yolks and beat thoroughly. Divide the mixture between 4 or 6 individual ramekin dishes.
Half-fill a 600ml/l pint jug with cold water and [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1030/creme-brulee/</link>
	</item>
	<item>
		<title>Baked Egg Custard</title>
		<description><![CDATA[	Baked Egg Custard
Metric/Imperial
5 eggs 750ml/l&#8217;/4 pints skimmed milk, warmed
few drops of vanilla essence
1 tablespoon soft, light brown sugar
1 tablespoon clear honey
pinch of grated nutmeg
Beat the eggs thoroughly in a large bowl. While still beating, slowly add the warmed milk. Stir in the vanilla essence, sugar and honey. Pour into a large baking dish, cover loosely [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1029/baked-egg-custard/</link>
	</item>
	<item>
		<title>Zabaglione</title>
		<description><![CDATA[	Zabaglione
Metric/Imperial
1 large egg (size 1 or 2)
2 large egg yolks (size 1 or 2)
50g/2oz caster sugar 150nu7V4 pint sweet sherry or Marsala    &#8216;
To serve: 4 sponge fingers
Place the whole egg and egg yolks in a large bowl; remove the threads, then whisk until creamy. Add the sugar and continue whisking until the [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1028/zabaglione/</link>
	</item>
	<item>
		<title>Summer Fruit Mousse</title>
		<description><![CDATA[	Summer Fruit Mousse
Metric/Imperial
450 g/1 lb mixed summer fruits, such as
blackcurrants, strawberries and raspberries,
hulled
1 tablespoon water 100g/4oz caster sugar
1 envelope or 3 teaspoons powdered gelatine,
dissolved in 7 tablespoons hot water
150ml/V4 pint whipping cream
2 egg whites whipped cream, to decorate (optional)
Layer the fruit in a bowl and add the water. Cover and cook on FULL (100%) for [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1027/summer-fruit-mousse/</link>
	</item>
	<item>
		<title>Creme Caramel</title>
		<description><![CDATA[	Creme Caramel
Metric/Imperial 
Caramel:
100 g/4 oz granulated sugar 4 tablespoons water
Custard:
600 ml/1 pint milk less 2 tablespoons
4 eggs, lightly beaten
25 g/1 oz caster sugar
2 tablespoons double cream
Place the sugar and water in a small bowi. Cook nn FULL (100%) for 2Vfe minutes. Stir until the sugar has dissolved. Cook on FULL (100%) for a further 5 [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1026/creme-caramel/</link>
	</item>
	<item>
		<title>Chocolate Pots with Praline</title>
		<description><![CDATA[	Chocolate Pots with Praline
Metric/Imperial
175g/6oz plain cooking chocolate
4 tablespoons cold, strong black coffee
25 g/1 oz butter, softened
1 tablespoon sugar
1 teaspoon brandy
75 g/3 oz finely crushed Praline (see page 273)
175g/6oz double cream
little grated chocolate, to decorate
tew boudoir biscuits or ratafias, to serve
reak the chocolate into pieces and place in a
3     ] wi*h the [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1025/chocolate-pots-with-praline/</link>
	</item>
	<item>
		<title>Chocolate Brandy Mousse</title>
		<description><![CDATA[	Chocolate Brandy Mousse
Metric/Imperial
2—3 tablespoons sugar
2 tablespoons custard powder
600 ml/1 pint milk few drops of vanilla essence
100 g/4 oz plain chocolate
7g/&#8217;/4OZ powdered gelatine
2 tablespoons water
2 tablespoons brandy
150ml/&#8217;/4pint double or whipping cream
Decoration: whipped cream chocolate curls
In a largejug or bowl, mix sugar to taste with the custard powder and a little of the milk. Gradually add the [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1024/chocolate-brandy-mousse/</link>
	</item>
	<item>
		<title>Lime Jelly Mousse</title>
		<description><![CDATA[	Lime Jelly Mousse
Metric/Imperial
1 X 135g/4%oz packet lime jelly
grated rind and juice of 1 lime
100g/4oz full-fat soft cheese
2 egg whites 1 bar flake chocolate (optional)
Put the jelly into a measuring jug and add water to make up to 450 ml/% pint. Cook on FULL (100%) for 3 minutes or until the water is nearly boiling. Stir [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1023/lime-jelly-mousse/</link>
	</item>
	<item>
		<title>Apricot Parfait</title>
		<description><![CDATA[	Apricot Parfait
Metric/Imperial
about 100g/4oz cooking chocolate
L^Oml/V^ pint milk
25 g/1 oz sugar
2 egg yolks
few drops of almond essence
1 X 400g/14oz can apricots, well drained
300 ml/&#8217;/a pint double cream, beaten until peaks
form 1 tablespoon Apricot Brandy or Orange Curasao
Chill a 900ml/lV2pint pudding basin until it is cold to the touch.
Break up the chocolate, place in a small jug [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1022/apricot-parfait/</link>
	</item>
	<item>
		<title>Raspberry Mousse</title>
		<description><![CDATA[	Raspberry Mousse
Metric/Imperial
450 g/1 lb raspberries
100g/4oz cream cheese
50g/2oz caster sugar
4 tablespoons water
3 teaspoons powdered gelatine
2 egg whites 150ml/V4 pint double cream, whipped
Decoration:
whipped cream
raspberries
Puree the raspberries in a blender or food pro¬cessor. Beat the cheese with the sugar until soft and smooth. Stir in the raspberry puree and set aside.
Place the water in a small jug and [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1021/raspberry-mousse/</link>
	</item>
	<item>
		<title>Apricot Cream</title>
		<description><![CDATA[	Apricot Cream
Metric/Imperial
45O e/l lb apricots, stoned and quartered
3 tablespoons water
75g/3oz caster sugar
20g/3/toz powdered gelatine
s pint double cream, stiffly whipped
Decoration: whipped cream (optional) thin slices of fresh apricot
place the apricots (reserve two for decoration), ater and sugar in a medium bowl. Cover and c^ok on FULL (100%) for 4 to 5 minutes, stirring halfway through cooking. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1020/apricot-cream/</link>
	</item>
	<item>
		<title>Lemon Souffle</title>
		<description><![CDATA[	Lemon Souffle
Metric/Imperial
165g/5V2Oz caster sugar
3 teaspoons powdered gelatine, dissolved in 2
tablespoons hot water
pinch of salt
200 ml/7 floz water
3 eggs, separated
grated rind and juice of 1 lemon
200 ml/7 floz double cream
Decoration:
whipped cream
lemon butterflies
Lightly grease a 600 ml/1 pint souffle dish. Cut a
ouble strip of greaseproof paper, equal in width
1° the height of the dish plus 5 cm/2 [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1019/lemon-souffle/</link>
	</item>
	<item>
		<title>Chocolate Mousse with Grand Marnier</title>
		<description><![CDATA[	Chocolate Mousse with Grand Marnier
Metric/Imperial
225 g/8 oz plain chocolate
25g/loz butter 2 tablespoons Grand Marnier
4 egg yolks 4 egg whites, stiffly whisked
Decoration:
150ml/!/4pint double cream 2 tablespoons Grand Marnier
Break the chocolate into pieces and place in a medium bowl. Cook on MEDIUM (50%) for 3 to 3&#8242;/2 minutes or until melted, stirring twice.
Add the butter, Grand Marnier [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1018/chocolate-mousse-with-grand-marnier/</link>
	</item>
	<item>
		<title>Bramble Syllabub</title>
		<description><![CDATA[	Bramble Syllabub
Metric/Imperial 
450g/llb blackberries, hulled
V/z tablespoons sugar % teaspoon ground mace
3 egg whites
150g/5oz caster sugar
2 tablespoons lemon juice
150ml/V4 pint dry white wine
300ml/!/2 pint double cream, whipped
a few whole blackberries, to decorate
Place the blackberries in a cooking dish with the sugar and mace. Cook on FULL (100%) for 3 to 4 minutes, until soft but still [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1017/bramble-syllabub/</link>
	</item>
	<item>
		<title>Mango Mousse</title>
		<description><![CDATA[	Mango Mousse
Metric/Imperial
 1 X 175g/6oz can evaporated milk
4 tablespoons water
2 teaspoons powdered gelatine
1 X 450 g/1 lb can sweetened mango pulp
1 tablespoon sugar (optional)
whipped cream or grated dark chocolate, to
decorate
Chill the can of evaporated milk in the freezer for 30 minutes.
During the last 15 minutes, put the water in a jug and cook on FULL [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1016/mango-mousse/</link>
	</item>
	<item>
		<title>Apple and Blackberry Snow</title>
		<description><![CDATA[	Apple and Blackberry Snow
Metric/Imperial 
450 g/1 lb Bramley apples, peeled and thinly
sliced
225 g/8 oz fresh blackberries
75 g/3 oz caster sugar
2 egg whites
Put the apples and blackberries into a mixing bowl. Cover and cook on FULL (100%) for 6Vj minutes, stirring once.
Leave to STAND for 2 minutes, then beat in the sugar. Puree in a blender [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1015/apple-and-blackberry-snow/</link>
	</item>
	<item>
		<title>Apricot Fool</title>
		<description><![CDATA[	Apricot Fool
Metric/Imperial
 350g/12oz dried apricots
350 ml/12 floz water
450ml/3A pint Custard Sauce (see page 311)
2 tablespoons double cream
sugar to taste
1 egg white
Rinse the apricots and combine with the water in a large deep dish. Cover loosely and cook on FULL (100%) for 12 minutes, stirring once. Allow to cool, then puree in a blender or food [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1014/apricot-fool/</link>
	</item>
	<item>
		<title>Coffee Creams</title>
		<description><![CDATA[	Coffee Creams
Metric/Imperial
300 mlM pint milk 2 large egg yolks (size 1), lightly beaten
50 ml/2 fl oz water 25 g/1 oz powdered gelatine
65g/2V2OZ caster sugar
150ml/&#8217;/4 pint double cream
150ml/V4 pint whipping cream
IV2 tablespoons coffee essence
Decoration:
75 ml/3 H oz whipping cream, whipped cocoa, coffee or chocolate powder
Place the milk in a large jug and cook on FULL (100%) [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1013/coffee-creams/</link>
	</item>
	<item>
		<title>Individual Chocolate Mousse</title>
		<description><![CDATA[	Individual Chocolate Mousse
Metric/Imperial
25g/loz plain chocolate
small knob of butter
1 egg, separated
15g/V2oz white chocolate
rose leaves, to decorate
FUrV^ plaitl chocolate in a bowl and heat on L (100%) for Va to 1 minute or until melted.
AH&#8221; thc butter> blending welL
d the egg  yolk and mix well to  blend.
Whisk the egg white until it stands in stiffpeaks. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1012/individual-chocolate-mousse/</link>
	</item>
	<item>
		<title>Orange Jelly</title>
		<description><![CDATA[	Orange Jelly
Metric/Imperial
 300ml/&#8217;/2 pint water 3 tablespoons sugar
3 rounded teaspoons powdered gelatine 300ml/V2 pint orange juice
Place the water in a jug and cook on FULL (100%) for 2 minutes or until hot. Stir in the sugar, beating well. Stir in the gelatine until dissolved.
Add the orange juice and stir well to blend. Pour into a [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1011/orange-jelly/</link>
	</item>
	<item>
		<title>Loganberry Cheese Mousse</title>
		<description><![CDATA[	Loganberry Cheese Mousse
Metric/Imperial
100g/4oz cream cheese
50g/2oz caster sugar
450 g/1 lb fresh loganberries, pureed
2 tablespoons water
2 tablespoons white wine
3 teaspoons powdered gelatine
150 ml/Vi pint double cream
2 egg whites langue de chat biscuits, to serve
Decoration:
150 ml/Vi pint double cream, whipped few fresh loganberries
Beat together the cheese and sugar until soft and smooth. Stir in the fruit puree and [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1010/loganberry-cheese-mousse/</link>
	</item>
	<item>
		<title>Bread and Butter Pudding</title>
		<description><![CDATA[	Bread and Butter Pudding
Metric/Imperial
12 thin slices white bread with crusts removed,
well buttered and cut into quarters
100g/4oz seedless raisins
Vz teaspoon mixed spice
IV2 tablespoons soft brown sugar
4 eggs
600 ml/1 pint milk
4 tablespoons caster sugar
V2 teaspoon vanilla essence
50g/2oz demerara sugar
Cover the base of a greased ovenproof dish with a layer of the bread, buttered side up. Sprinkle with [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1009/bread-and-butter-pudding/</link>
	</item>
	<item>
		<title>Spiced Apple Crumble  With Devonshire  Cream</title>
		<description><![CDATA[	Spiced Apple Crumble With Devonshire Cream
 Metric/Imperial 
675g/l&#8217;/2lb cooking apples, peeled, cored and
finely sliced
V4 teaspoon ground cloves &#8216;A teaspoon ground cinnamon
75g/3oz caster sugar 300 ml/V2 pint Devonshire cream, to serve
Crumble topping:
50g/2oz self-raising flour
175g/6oz wholemeal flour
100g/4oz butter or soft margarine
75g/3oz demerara sugar
Combine the flours in a mixing bowl and rub in the butter or margarine until [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1008/spiced-apple-crumble-with-devonshire-cream/</link>
	</item>
	<item>
		<title>Rhubarb and Ginger Crumble</title>
		<description><![CDATA[	Rhubarb and Ginger Crumble
Metric/Imperial
575g/lV4lb fresh rhubarb, cut into chunks, or 450 g/11b frozen rhubarb chunks, thawed
2 tablespoons water
V2 X 100g/4oz jar ginger in syrup
50g/2oz almonds, chopped
Crumble topping:
75g/3oz butter or margarine
175g/6oz wholemeal or plain flour
100g/4oz demerara sugar
Put the rhubarb and water into a deep 1.2liW» 2 pint oval pie dish. Three-quarters cover an cook on FULL [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1007/rhubarb-and-ginger-crumble/</link>
	</item>
	<item>
		<title>Pineapple and Kirsch Upside-Down Pudding</title>
		<description><![CDATA[	Pineapple and Kirsch Upside-Down Pudding
Metric/Imperial 
Fruit base: 2-3 slices fresh pineapple, 5 mm/1/* inch thick, 1
slice left whole, the others quartered
5 tablespoons Kirsch
40g/lV2Oz butter
25 g/1 oz soft brown sugar
3 glace cherries, quartered
Cake mixture:
100g/4oz butter
100g/4oz caster sugar
2 eggs, lightly beaten
100g/4oz self-raising flour
2 tablespoons Kirsch
Place the pineapple on a plate and sprinkle over 3 tablespoons of the [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1006/pineapple-and-kirsch-upside-down-pudding/</link>
	</item>
	<item>
		<title>Marmalade Roly Poly</title>
		<description><![CDATA[	Marmalade Roly Poly
Metric/Imperial
 225g/Hoz self-raising flour
pinch of salt 100g/4oz shredded suet 150 ml/Vi pint cold water
Filling:
100g/4oz marmalade
1 teaspoon lemon juice
1 tablespoon raisins
Topping: 2 tablespoons caster sugar
pinch of grated nutmeg pinch of ground cinnamon
Sift the flour and salt into a bowl. Stir in the suet, blending well. Add the cold water and mix to a soft [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1005/marmalade-roly-poly/</link>
	</item>
	<item>
		<title>Apricot Sponge Pudding</title>
		<description><![CDATA[	Apricot Sponge Pudding
Metric/Imperial
 1 x 575g/l&#8217;/4lb can apricot halves
1 teaspoon cornflour 1 tablespoon cold water
2 eggs, beaten
4 tablespoons sugar
Vz teaspoon vanilla essence
50g/2oz plain flour, sifted
2 tablespoons vegetable oil
Drain the apricots, reserving the juice, and place in the centre of a large shallow dish. Pour the apricot juice into a large jug and cook on FULL [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1004/apricot-sponge-pudding/</link>
	</item>
	<item>
		<title>Honey Crunch Crumble</title>
		<description><![CDATA[	Honey Crunch Crumble
Metric/Imperial
 675g/ll/2lb cooking apples, peeled, cored and
sliced 6 tablespoons clear honey
75g/3oz butter 175g/6oz muesli-style breakfast cereal
Put the apples in a serving dish and drizzle over half the honey.
Place the butter in a bowl and heat on FULL (100%) for IV2 to 2 minutes or until melted.
Stir in the remaining honey and the cereal, [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1003/honey-crunch-crumble/</link>
	</item>
	<item>
		<title>Family Apple Amber</title>
		<description><![CDATA[	Family Apple Amber
Metric/Imperial
100g/4oz butter 100g/4oz fresh white or brown breadcrumbs
100g/4oz rolled oats 1 kg/21b apples (a mixture of cookers and eaters)
peeled and cored 50g/2oz caster sugar
a few raisins
75g/3oz demerara sugar
2 teaspoons mixed spice
50g/2oz chopped walnuts (optional)
cream or Custard Sauce (see page 311), to serve
Place the butter in a mixing bowl and heat on FULL (100%) [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1002/family-apple-amber/</link>
	</item>
	<item>
		<title>Creamy Rice Pudding</title>
		<description><![CDATA[	Creamy Rice Pudding
Metric/Imperial
50g/2oz round-grain pudding rice VA teaspoon grated nutmeg 450 ml/% pint boiling water
25g/l oz sugar
1 X 175ml/6floz can evaporated milk 1 teaspoon butter
Combine the rice, nutmeg and boiling water in a large deep dish. Cover and cook on FULL (100%) for 8 minutes, stirring occasionally. Add the sugar and the evaporated milk and [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1001/creamy-rice-pudding/</link>
	</item>
	<item>
		<title>Lemon Meringue Pie</title>
		<description><![CDATA[	Lemon Meringue Pie
Metric/Imperial 
Filling: 225 g/8 oz sugar 4 tablespoons cornflour
pinch of salt 250 ml/8 floz cold water
3 egg yolks
120 ml/4 floz lemon juice
2 teaspoons grated lemon rind
40g/l&#8217;/2oz butter
Crumb base:
50g/2oz butter
6 digestive biscuits, crushed
25g/l oz sugar Meringue topping:
3 egg whites pinch of cream of tartar
100g/4oz sugar &#8216;/z teaspoon vanilla essence
To prepare the filling, mix the [...]]]></description>
		<link>http://cookbook.foodsnwines.com/1000/lemon-meringue-pie/</link>
	</item>
	<item>
		<title>July Fruit Meringue Pudding</title>
		<description><![CDATA[	July Fruit Meringue Pudding
Metric/Imperial
1 banana, sliced
1 sharp dessert apple, cored and sliced
1 large peach, stoned and sliced
1 tablespoon lemon juice
3 egg whites 175g/6oz caster sugar
Combine the fruit in a large shallow dish and sprinkle with the lemon juice.
Beat the egg whites until stiff. Add half of the sugar and continue beating until stiff peaks form. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/999/july-fruit-meringue-pudding/</link>
	</item>
	<item>
		<title>Apple and Coconut Charlotte</title>
		<description><![CDATA[	Apple and Coconut Charlotte
Metric/Imperial
100g/4oz butter
225 g/8 oz fresh soft breadcrumbs 50g/2oz desiccated coconut
150g/5oz brown sugar 450 g/1 lb cooking apples, peeled, cored and
thinly sliced grated rind and juice of 1 lemon
Put the butter in a deep pie dish and heat on FULL (100%) for 2 minutes until melted. Stir in the breadcrumbs and cook on [...]]]></description>
		<link>http://cookbook.foodsnwines.com/998/apple-and-coconut-charlotte/</link>
	</item>
	<item>
		<title>Chocolate Walnut Crepes</title>
		<description><![CDATA[	Chocolate Walnut Crepes
Metric/Imperial
 Batter:
1 egg
1 egg yolk
300 ml/1/-; pint milk
pinch of salt 100g/4oz plain flour
Sauce: 1 tablespoon cocoa powder
25 g/1 oz butter
IV2 tablespoons golden syrup
2 tablespoons chopped walnuts
Place all the ingredients for the crepe batter in a blender or food processor and blend until the mixture is smooth. Set aside for at least 30 minutes [...]]]></description>
		<link>http://cookbook.foodsnwines.com/997/chocolate-walnut-crepes/</link>
	</item>
	<item>
		<title>Marshmallow and Almond Raspberries</title>
		<description><![CDATA[	Marshmallow and Almond Raspberries
Metric/Imperial
175g/6oz plain cooking chocolate
1 X 100g/4oz packet marshmallows
3 tablespoons milk
6 tablespoons double cream
350g/12oz fresh raspberries
50g/2oz flaked almonds, toasted
Line a 23 cm/9 inch shallow dish with microwave cling film. Break up the chocolate and cook on MEDIUM (50%) for 4&#8242;/2 to 5 minutes until melted, stirring twice.
Using a pastry brush, spread the chocajatj [...]]]></description>
		<link>http://cookbook.foodsnwines.com/996/marshmallow-and-almond-raspberries/</link>
	</item>
	<item>
		<title>Apfelromtopf</title>
		<description><![CDATA[	Apfelromtopf
Metric/Imperial 
4 large, even-sized cooking apples
1 banana, peeled
2 teaspoons lemon juke
25g/loz blanched almonds, finely grated
1 teaspoon chopped angelica
6 glace cherries, chopped
!/a teaspoon ground cinnamon
100g/4oz soft brown sugar
4 tablespoons double cream
1 tablespoon rum
Using a sharp knife or apple corcr, remove the cores from the apples. Trim a thin slice from the top of each one. Arrange [...]]]></description>
		<link>http://cookbook.foodsnwines.com/995/apfelromtopf/</link>
	</item>
	<item>
		<title>Date and Hazelnut Pudding</title>
		<description><![CDATA[	Date and Hazelnut Pudding
Metric/Imperial
4 eggs, separated
50g/2oz brown sugar
50g/2oz fresh soft breadcrumbs
50g/2oz hazelnuts, grated 100g/4oz block cooking dates
e] grease a 2.25 litre/4 pint ring mould. In a mining bowl, beat the egg yolks until frothy. Add the sugar and continue beating until the mixture is very thick. Mix in the breadcrumbs and hazelnuts.
put the block of [...]]]></description>
		<link>http://cookbook.foodsnwines.com/994/date-and-hazelnut-pudding/</link>
	</item>
	<item>
		<title>Chocolate and Brandy Dessert Cake</title>
		<description><![CDATA[	Chocolate and Brandy Dessert Cake
Metric/Imperial 
175g/6oz soft margarine
175g/6oz caster sugar 40g/lV2OZ cocoa powder 1 teaspoon baking powder 150g/5oz self-raising flour
1  tablespoon brandy
2 tablespoons milk
3 large eggs (size 1)
Decoration: 300 ml/1/2 pint double or whipping cream,
whipped
1 tablespoon brandy (optional) 75g/3oz chocolate, grated or shaved
^ a« all the ingredients for the cake in a large , [...]]]></description>
		<link>http://cookbook.foodsnwines.com/993/chocolate-and-brandy-dessert-cake/</link>
	</item>
	<item>
		<title>Bread Pudding</title>
		<description><![CDATA[	Bread Pudding
Metric/Imperial
8 thick slices slightly stale bread, including
crusts, cut into small pieces
2 eggs, beaten 350ml/12floz milk
1  medium, ripe banana, sliced
350 g/12oz mixed dried fruit (raisins, currants,
sultanas, peel)
50g/2oz glace cherries, chopped 75g/3oz soft, dark brown sugar
2 teaspoons gravy browning
1  tablespoon black treacle
1 tablespoon apricot jam or marmalade 40g/lV2Oz self-raising flour
1 teaspoon lemon juice 1 [...]]]></description>
		<link>http://cookbook.foodsnwines.com/992/bread-pudding/</link>
	</item>
	<item>
		<title>Apple and Sultana Suet Pudding</title>
		<description><![CDATA[	Apple and Sultana Suet Pudding
Metric/Imperial
150g/5oz shredded suet
V2 teaspoon baking powder
250g/9oz self-raising flour
150 ml/ &#8216;A pint water
25 g/1 oz fresh brown breadcrumbs
100g/4oz soft, dark brown sugar
2 teaspoons ground cinnamon
100g/4oz sultanas
600 g/1&#8242;Alb cooking apples, peeled, cored and thinly sliced
Place the suet, baking powder and flour in a bowl and mix together. Gradually add water to make pastry. [...]]]></description>
		<link>http://cookbook.foodsnwines.com/991/apple-and-sultana-s