Quick Vienna Sponge
Quick Vienna Sponge
Metric/Imperial
75g/3oz self-raising flour
2 teaspoons cornflour
pinch of salt 75g/3oz caster sugar
50g/2oz butter
2 teaspoons cocoa powder, silted 3 eggs, beaten
Line the base of a 20 cm/8 inch deep round glass dish with greaseproof paper. Do not grease the sides of the dish.
Sift the flour, cornflour and salt into a bowl. Add the sugar, blending well.
place the butter in a bowl and heat on FULL 000%) for 1 to 11/2 minutes or until melted. Add the cocoa powder, blending well.
Add to the flour mixture with the eggs and beat well to blend. Pour into the prepared dish and cook on LOW (30%) for 5»/2 to 7 minutes until cooked, turning the dish twice. Leave to STAND for 5 minutes, then loosen with a knife and turn out on to a wire rack to cool.
Serve cut into wedges. MAKES one 20 cm/8 inch round cake