Strawberry and Grand Marnier Preserve
Strawberry and Grand Marnier Preserve
METRIC/IMPERIAL
575g/lV4ib strawberries, hulled
900 g/2 lb caster sugar 2—3 tablespoons Grand Marnier
Va bottle pectin 2 tablespoons lemon juice
Crush the strawberries with the sugar and Grand Marnier in a bowl. Cook on FULL (100%) for 1 minute. Stir well and leave the mixture to stand for 30 minutes.
Stir and cook on FULL (100%) for Vi minute. Leave to stand for a further 30 minutes.
Add the pectin and lemon juice, blending well. Pour into 3 to 4 small clean jars, leaving 1 cm/ & inch headspace. Cover with foil and leave to stand in a warm kitchen for 48 hours.
Serve with scones and teabreads, or use as a sponge cake filling. Store in the refrigerator for UP to 1 Week. MAKES about 1.6kg/3V2lb