Roasting
Roasting is high-heat baking with very little moisture. Roasted foods get drier and browned on the outside, which keeps most of the moisture from being cooked out of the food. Meats and vegetables are good roasted. A typical roasting temperature is 425-450 degrees Fahrenheit.
You can either roast in an oven or over an open fire. Spit-roasting is a variation where the meat is impaled on a spit and rotated as it roasts.