Calorie
A Calorie (sometimes calorie, C, kcal, or kCal) is a unit of energy. It is equal to 4185.5 joules (J) or 3.968 Btu.
High-calorie foods provide the energy needed for growth and activity. You can increase the calorie content of your food by adding oil and fat. A tasty way to do this is by frying much of your food, particularly with the deep-fat method. Oil goes well added into most soups. Normally low-calorie foods such as pasta and vegetables can be enhanced by adding cheese, salad dressing, cheese sauce, and gravy. Fruits can be treated with cream or chocolate. Many snack foods, such as pretzels and crackers, can be dipped in butter or peanut butter.
Recipes featuring calories include
Deep Fried Mars Bar
French Fries
Breaded Fried Oysters
Kashkaval pane
Modak
Fried Eggs
Fried Rice
French toast
Fried Meatballs
Crême anglaise
Wiejska
Cream Cheese Wontons