Garam Masala : Seafood Recipes
Garam Masala : Seafood Recipes
Garam masala is a term for a mixture of spices used in Indian cooking . Many commercial brands are available, but keen cooks will grind and blend their own. This ensures freshness and means you have control over the quality of the individual spices. Make your choice from the list of spices below, and grind them together with a pestle and mortar (or use a food-processor). Make small quantities, and store in an airtight container for no more than six months.
coriander seed, toasted
cumin seed, toasted
fennel seed
mustard seed, toasted
cardamom seeds
fenugreek seeds
asafoetida
turmeric