Spicy Chilli Chicken : Chicken and Turkey
Chilli chicken - cooked Kerala style.
Ingredients
1 kg boneless chicken
1 tablespoon meat masala
3/4 tablespoon red chilli powder
3/4 teaspoon turmeric powder
1/2 tablespoon chopped ginger
2 tablespoon chopped garlic
8 tablespoon soy sauce
6 tablespoon Tomato ketchup
3 medium chopped tomatoes
oil to fry the chicken
2 dark green Paprika cut in to 15 pieces each
4 big green chillies cut in diamond shaped pieces
1 + 1/2 big onions (not sweet)
salt to suit
Procedure
Marinate the chicken with lemon juice, meat masala and salt for 2 hours.
Fry the marinated chicken until it just looses all the water.
In 3 tablespoons of the remaining oil put the red chilly powder, turmeric, coriander powder and sautee till they turn brown.
Put in the onions and sautee till wilted.
Put in the tomatoes, ginger and garlic and cook till the tomatoes are mashed.
Pour in the sauces and simmer.
Put in the fried chicken and the green chillies and simmer.
Put in the green paprika and remove when the green peppers begin to soften