Gravalax : Seafood Recipes
Gravlax is a dish based on very fresh salmon. The salmon is first sliced very thinly and laid out on a serving dish where it is drizzled lemon or lime juice or very occasionally a wine vinegar, sometimes using olive oil as well. It is then sprinkled liberally with dill. The salmon is then covered with plastic wrap, weighed down and left to refridgerate for some time before it is served. While the salmon has been in the fridge it has ‘cooked’ in the acids from the lemon or lime juice.
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