Crab Quesadillas with Mango Salsa : Seafood Recipes
Crab Quesadillas with Mango Salsa
Crab Quesadillas
Ingredients
1 lb. lump crabmeat
1 package of 6-inch round flour tortillas
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
1/2 of a red onion, cut into strips
1 tablespoon olive oil
8 oz. mascarpone cheese
1/4 tsp. cayenne pepper
1/4 cup cilantro, finely chopped
1 cup Monterey Jack cheese, shredded
cooking spray
Directions
Preheat the oven to 450 °F (230 °C).
Heat the olive oil in a frying pan. To that, add the onions and peppers. Cook for about 5 minutes or until onions are translucent.
Meanwhile, sift through the crab meat and remove any shell fragments. Stir into the crab the marscapone cheese, cayenne pepper and cilantro. Mix well.
Spray half of the tortillas with cooking spray. Lay them flat (sprayed side down) on baking sheets.
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