Cookery Book

Snails, known as escargot (ESS car GO) in French cuisine, are mollusks found both on land and in the sea. Yes, people eat them. Today they are commonly harvested in citrus groves.

Recipes using snails include
Paella

This entry was posted on Monday, July 11th, 2005 at 4:30 am and is filed under Seafood, Basic Food Groups. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.