Cookery Book

Cashew is the seed of the cashew tree, Anacardium occidentale. It is used in Asian cuisine, snacks, and desserts. (The tree also produces an “apple”, which is edible as well.)

This entry was posted on Monday, July 11th, 2005 at 3:58 am and is filed under Basic Food Groups, Nuts and Seeds. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.