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Strutto

Strutto is reconstituted pork fat. Strutto is primarily used for frying, or to prepare crusts for savory pies. It is also called sugna.

This entry was posted on Monday, July 11th, 2005 at 3:51 am and is filed under Basic Food Groups, Oil and fat. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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