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Goose : Meat and poultry

The goose (plural: geese) is a bird with the size of a turkey and the shape of a duck. Geese are often served as part of holiday meals.

This entry was posted on Monday, July 11th, 2005 at 3:41 am and is filed under Meat and poultry. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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