Corn : Cereal Grain
Corn can be served fresh as a vegetable, or used as a grain. Fresh corn quickly turns starchy after it is picked; ideally it should be eaten the day it is picked. Because of this, frozen corn is often the most tasty type available.
Recipes using corn
Azteca
Pate Chinois
Shepherd’s Pie
Turkey Soup
Chili (Vegan)
Ceviche_of_Shrimp_and_Sea_Bass
Hominy
Succotash