Wild Spinach and Lemon Salad : Cuisine of Israel / Palestine
5 minutes to prepare, a feast for the eyes and a surprise for the tongue.
Ingredients
Spinach
Lemon or Lime
Salt
Sumak
Black Pepper
Olive Oil
Procedure
Clean the spinach leaves and remove stems.
Poach leaves in boiling water for 2-3 minutes.
Rinse in cold water.
Wash lemon thoroughly.
Slice lemon paper thin with sharp knife.
Arrange plate circularly: loosley place a small bunch of leaves, then a slice of lemon and so on.
Sprinkle with coarse ground black pepper, salt and sumak.