Rosemary Garlic Baked Potatoes : Side dishes
Rosemary Garlic Baked Potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic.
Ingredients
4 Baking potatoes
4 Tablespoons Olive oil
2 to 4 cloves Garlic, chopped
1 teaspoon dried, crushed Rosemary
1/4 teaspoon salt
1/8 teaspoon fresh ground Pepper
Procedure
Heat oven to 400º F.
Wash potatoes and pierce all over with fork.
Lay each potato on an individual 9 inch square piece of aluminum foil. (Or sized to fit potato).
Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
Sprinkle 1/4 of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
Wrap each potato in aluminum foil.
Place foil wrapped potatoes on cookie or baking sheet (to catch any leaking olive oil).
Bake in oven for 1-hour.
4 servings
Notes, tips, and variations
Sea salt or Kosher salt can be used in place of table salt. Fresh, chopped Rosemary can also be used.