White Bread : Bread Recipes
White Bread
Ingredients
aprox 625 ml water
30 g dry yeast
30 g sugar or honey
1 kg flour
1 pinch salt
Procedure
Put 312ml of warm water into a container, add yeast and either sugar or honey.
Take another container and put in 1kg of flour. Form a crater in the middle into which you can pour the water with the yeast. Add a pinch of salt. Knead it and keep adding water (again around 312ml) until the dough has a good thick consistency.
Place the dough on a surface and let it stand for about 1 hour. Knead again to let the air out and knead it into the shape of a bread. Let it stand for another 45 minutes.
Bake in an oven for 20 minutes at 120 °C.
Tips
If your bread seems crumbly or not sufficiently soft and bouncey, try using high gluten flour. You can get special bread making flour which is higher in gluten than normal flour.