Cardamom Bread : Bread
Cardamom bread is a sweet yeast bread of Scandanavian origin which is good served at breakfast, with coffee, or as a light dessert.
Table of contents
1 Ingredients
2 Procedure
3 Variations
3.1 Vegan Variation
4 Notes
Ingredients
1 pkg yeast, around 2.5 t
1/4 c warm water
3/4 c warm milk
1/2 c sugar
1/2 t salt
2 eggs
1 t ground cardamom (about 20 green pods)
4 1/2 c flour
1/2 c butter
grated peel of 1 orange