Frozen Oven Chips
Frozen Oven Chips
Metric/Imperial
15g/’/2OZ lard or 1 tablespoon vegetable oil 175g/6oz frozen oven chips
Preheat a large browning dish on FULL (100%) for 5 minutes (or according to the manufacturer’s instructions). Add the lard or oil and chips. Stir well and cook, uncovered, on FULL (100%) for 6 minutes, stirring once after 3 minutes. Leave to STAND for 1 minute, then drain on absorbent kitchen paper before serving. SER VES 2
Note: To reheat cooked chips, put them into a dish lined with absorbent kitchen paper. Sprinkle with salt and pepper, if wished. Cook on FULL (100%) until very hot, stirring once during cooking. The time taken will depend on the quantity of chips to be reheated.