Cookery Book

Cabbage with Caraway
Metric/Imperial
3 tablespoons water
salt 350 g/12oz cabbage, stalk removed, and finely
shredded
1 tablespoon caraway seeds 15g/V2OZ butter
Place the water and salt in a large bowl and add the cabbage. Cover and cook on FULL (100%) for 8 minutes. Halfway through cooking, stir in the caraway seeds.
Stir the butter into the cabbage until melted. SERVES 4

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