Baked Potatoes
Baked Potatoes
Metric/Imperial
otatoes (about 175g/6ozcach), scrubbedand 4 P dried
15g/’/2OZ butter
salt freshly ground black pepper
prick the potatoes thoroughly. Arrange, well
red out, on a double thickness of absorbent
kitchen paper, on the oven base or turntable.
Cook on FULL (100%) for 6 minutes. Turn the
otatoes over and cook on FULL (100%) for 6 to
9 minutes until tender but not soft.
Leave to STAND for 5 minutes, when the potatoes should be completely cooked. Split in half lengthways and top each half with butter, salt and pepper. Serve immediately. SERVES 4