Spinach
Spinach
Metric/Imperial
675g/lV2lb fresh leaf spinach
salt
freshly ground black pepper 15g/’/2oz butter
Wash the spinach and shake off surplus water. Discard the thick stems. Place in a dish, cover and cook on FULL (100%) for 8 to 9 minutes, stirring once.
Leave to STAND for 2 minutes. Sprinkle with salt and pepper to taste and dot with butter. SERVES 4