Cookery Book

Steamed Brussels Sprouts
Metric/Imperial
675g/lV2lb Brussels sprouts, trimmed
salt 6 tablespoons water
the sprouts in a large deep dish. Add the *« to the water and pour over the sprouts.
toil? loosd>’ and cook on FULL (100%) for 8 U minutes, giving the dish a vigorous shake **»« during cooking.

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