Cookery Book

Broccoli Spears
Metric/Imperial
350g/12oz broccoli spears, trimmed
V2 teaspoon salt
4 tablespoons water
freshly ground black pepper
Arrange the broccoli spears, with the stalks towards the outside edges, in a large shallow dish. Add the salt to the water and pour over the broccoli. Cover and cook on FULL (100%) for 7 minutes, giving the dish a half-turn after 4 minutes.
Leave to STAND, covered, for 2 to 4 minutes. Correct the seasoning, adding pepper to taste, before serving. SERVES 4

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