Bavarian Cabbage
Bavarian Cabbage
Metric/Imperial
450 g/1 lb red cabbage, shredded
2 red dessert apples, cored and chopped
8 tablespoons water
1 teaspoon fresh lemon juice
2 tablespoons soured cream
salt freshly ground black pepper
Mix the cabbage, apples, water and lemon juice in a large dish. Three-quarters cover and cook on FULL (100%) for 15 minutes, stirring every 5 minutes.
Carefully remove the cover, stir in the soured cream and add salt and pepper to taste. SERVES 4