Cookery Book

Onion Rings
Metric/Imperial
1 large onion, cut into rings
25g/loz butter
salt freshly ground black pepper
Put the onion rings into a mixing bowl. Arrange the butter in the centre and season with salt and pepper. Cover and cook on FULL (100%) for 3 to 4 minutes.
Stir, then leave to STAND for 3 minutes before serving. SERVES 4

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